BBQ Bites:
• Pork and fennel chipolata sausages, peach chutney
• BBQ Chicken saltimbocca skewers with truffle mayo (gf)
• Garlic and lemon BBQ king prawns with lemon aioli (gf)
• Wagyu beef skewers, chimichuri (gf)
• Chargrilled vegetable and tofu brochettes, chimichurri (vegan, gf, df)

$7.50 per piece (minimum of 20)

• Charred grilled lamb cutlets, pistachio salsa verde (gf)
• Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
• Pulled pork, corn and black bean quesadilla, guac and jalapeno crema
• Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
• Chili bean, quesadilla, guac and jalapeno vegan mayo (vegan)
$8.50 per piece (minimum of 20)

** Chef and waiters additional cost depending on duration of function.

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Choose from the below:
• Banana leaf wrapped whole snapper with lemongrass, chilli jam (gf, df)
• Aged beef fillet minute steaks , onion relish (gf, df)
• Charred grilled lamb cutlets, pistachio salsa verde (gf, df)
• BBQ duck breast, mandarin. shaved fennel, soy dressing (gf, df)
• Pork and fennel sausages, peach chutney (df)
• Honey, lemon and rosemary BBQ chicken chops (gf, df)

Vegetarian/Vegan options
• Chargrilled vegetable and tofu brochettes, chimichurri (gf, df)
• Vegan burgers, Sriracha mayo (df)
• Vegan sausages, caramelized onion (df)
• BBQ spiced Cauliflower steaks, miso ranch dressing (gf, df)
(Choose 2 options for Vegetarian or Vegans – included in price, numbers tbc)

Inclusive of :
Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo
• Cypriot grain salad with beetroot tzatziki
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette

• Freshly baked bread basket with butter

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Small Bites
Prices

• 4 pieces per person $18 pp
• 6 pieces per person: $27 pp
• 8 pieces per person: $36pp
• 10 pieces per person: $43pp
• 12 pieces per person: $50pp

Choose items from the menu below:

HOT

Land

• Lamb fillet mignon, black truffle mayo (gf)
• Beef and cheddar sausage rolls, kasundi
• BBQ Duck spring rolls, hoisin sauce
• Cocktail beef pies, tomato relish
• Char sui pork spring rolls, Sriracha kewpie
• Chicken and shiitake wontons, sweet chilli

Ocean

• Sesame Prawn toast, roasted sesame sauce
• BBQ scallop, taramasalata , chorizo (gf)
• Tom yum prawn twisters, sweet chilli
• Chili salted calamari, lemon aioli
• Takoyaki balls, kewpie, okinomi

Garden (v)

• Zucchini and chickpea pakoras , raita (v)
• Caramelized onion and cheddar tarts (v)
• Tomato and goats cheese tarts (v)
• Provolone, sugo and basil mini pizzette (v, contains pine nuts)
• Mac and cheese croquettes, smoked paprika aioli (v)
• Arancini (v)

COLD

Land

• Lemon zaatar pulled chicken, harrisa yogurt, crispy flatbread
• Lemongrass coconut chicken rice paper roll (gf, df)
• Peking duck pancake, spring onion hoisin
• Beef bresaola preserved lemon and ricotta (gf)
• Peppered lamb, truffled mushroom crostini
• Teriyaki beef rice paper roll (gf, df)

Ocean

• Hot smoked ocean trout betal leaf, sweet fish sauce, chili jam Thai basil (gf, df)
• Smoked salmon blini, horseradish mascapone, caviar
• Prawn and pickled mango rice paper roll (gf, df)
• Tuna tataki, furikake, wasabi avocado, crisp wakame cracker
• Crumbed prawn sando, pickled slaw, XO mayo

Garden (v)

• Smoked goats curd tartlet, air dried tomato, salsa verde (v)
• Corn and coriander fritters, quacamole, fried Halloumi (v)
• Wild truffled Mushroom en croute, pickled artichoke (vegan, df)
• Spicy tofu and green apple rice paper roll (vegan, gf, df)

**Staff is additional cost, depending on event duration

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