12 hr wagyu brisket, cafe de paris butter, smokey mustard gravy
Sage roasted bone out turkey breast, fig and spice stuffing, jus gras
MEATS

Chargrilled vegetables, basil, capers, crumbled feta,
balsamic drizzle
Steamed green asparagus, chopped soft eggs, horseradish
mayo, chives
Baby gem, heirloom tomato, qukes, kalamata olives,
shallots, green goddess vinaigrette
Fried baby potatoes, garlic rosemary confit
SIDES

9 inch Woodland raspberry chocolate mud cake

CHRISTMAS HAMS

Half Ham (4-5 KG)………………………….$150
Whole Ham (8-10 KG)………………………….$270

ADD ONS

Cooked local jumbo king prawns, bloody mary kewpie (20 pieces)………………………….$100
Poached Tasmanian salmon fillet, pickled cucumber scales, salmon caviar, dill honey mayonnaise………………………….$180
Jalapeno glazed pork belly, chili jam (1kg)………………………….$85
Garlic and rosemary slow roasted lamb shoulder, mint sauce (1 kg)………………………….$85
Fried baby potatoes, garlic rosemary confit………………………….$35
Maple glazed carrot and parsnip tart (individual serve)………………………….$22.50
Xmas Fruit tart (10 per platter)………………………….$50

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