4 pcs per person………………………….$18
6 pcs per person………………………….$27
8 pcs per person………………………….$36
10 pcs per person………………………….$43
12 pcs per person………………………….$50

HOT SMALL BITES COLD SMALL BITES

LAND
Lamb fillet mignon, black truffle mayo
Grass fed beef sausage roll
BBQ duck spring rolls, hoisin sauce
Grass feed beef pies
Lemongrass & ginger pork stick, coriander & lime dressing
Chicken and shiitake wontons, sweet chilli
Chorizo & manchego empanadas
Chicken san choy bao spring roll
Lamb kofta skewers, tzatziki

OCEAN
Sesame prawn toast, wasabi mayo
BBQ scallop, taramasalata, chorizo
Tom yum prawn twisters, sweet chilli
Chilli salted calamari, lemon aioli
Salt cod croquettes, chipotle mayo
Crumbed whiting gujons, tartare sauce
New England crab cake, old bay saffron aioli

GARDEN
Spinach and onion pakoras, raita
Caramelised onion and cheddar tarts
Crumbed goats cheese & tomato risotto, jalapeno poppers
Provolone, sugo and basil mini pizzette (contains pine nuts)
Mac and cheese croquettes, smoked paprika aioli
Mixed arancini
Hara bhara kabab, paneer cheese, tomato kasundi

COLD SMALL BITES

LAND
Lemon zaatar pulled chicken, harissa yoghurt, crispy flatbread
Lemongrass coconut chicken rice paper roll
Peking duck pancake, spring onion, hoisin
Beef bresaola, preserved lemon, ricotta
Peppered lamb, truffled mushroom crostini
Teriyaki beef rice paper roll
Truffled chicken tartlet, piquillo pepper, crispy kale
Crispy guanciale, potato rosti, onion jam

OCEAN
Hot smoked ocean trout, betal leaf, sweet fish sauce, chilli jam,
Thai basil
Smoked salmon blini, horseradish mascapone, caviar
Prawn and coriander rice paper roll
Tuna tataki, sesame seaweed, wasabi avocado, crisp wakame cracker
Crumbed prawn sando, Bloody Mary kewpie, arugala
Jalapeno doughnut, herbed soft goats cheese, salmon pearls

GARDEN
Smoked goat curd tartlet, air dried tomato, salsa verde
Corn and coriander fritters, guacamole,fried halloumi
Smashed pea, Persian feta & vincotto bruschetta
Green mango, tofu, edamame & sambal rice paper roll
Pickled vegetable & bean curd uramaki, wasabi kewpie

The post SMALL BITES appeared first on Fabulous Catering.

A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage
double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

BOARDS AVAILABLE FOR FUNCTIONS ONLY– REQUIRE A CHEF TO SET UP

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PRICE PER PERSON:
2 OPTIONS…………………………..$49.00
3 OPTIONS…………………………..$55.00
4 OPTIONS…………………………..$60.00

CHOOSE FROM BELOW:
Banana leaf wrapped whole snapper with lemongrass, chilli jam
Aged beeffillet minute steaks, onion relish
Charred grilled lamb cutlets, chimichurri
BBQ smoked duck breast, tamanegi dressing
Pork and fennel sausages, peach chutney
Honey mustard & rosemary BBQ chicken chops
VEGAN/ VEGETARIAN OPTIONS
Chargrilled vegetable and tofu brochettes, chimichurri
Vegan burgers, sriracha mayo
Vegan sausages, caramelised onion
BBQ spiced cauliflower steaks, miso ranch dressing
(Choose 2 options for vegetarian or vegans -included in price, with numbers TBC closer to date)

The post FAB FESTIVE BBQ appeared first on Fabulous Catering.

2 OPTIONS………………………….$49.00
3 OPTIONS………………………….$55.00
4 OPTIONS………………………….$60.00

Protein Choices:
TASMANIAN SALMON
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli
BEEF BRISKET
Slow cooked wagyu brisket, smokey mustard gravy
TURKEY
Roasted free range turkey breast, cafe de Paris butter
CHICKEN
Achiote rubbed young chickens, pipperade, fried bitter greens
LAMB SHOULDER
Salt baked lamb shoulder, garlic and rosemary, chimichurri
PORK BELLY
Baked brined pork belly, chilli jam
VEGAN TART
Maple glazed vegan carrot and parsnip tart

The post Christmas Banquuet appeared first on Fabulous Catering.

12 hr wagyu brisket, cafe de paris butter, smokey mustard gravy
Sage roasted bone out turkey breast, fig and spice stuffing, jus gras
MEATS

Chargrilled vegetables, basil, capers, crumbled feta,
balsamic drizzle
Steamed green asparagus, chopped soft eggs, horseradish
mayo, chives
Baby gem, heirloom tomato, qukes, kalamata olives,
shallots, green goddess vinaigrette
Fried baby potatoes, garlic rosemary confit
SIDES

9 inch Woodland raspberry chocolate mud cake

CHRISTMAS HAMS

Half Ham (4-5 KG)………………………….$150
Whole Ham (8-10 KG)………………………….$270

ADD ONS

Cooked local jumbo king prawns, bloody mary kewpie (20 pieces)………………………….$100
Poached Tasmanian salmon fillet, pickled cucumber scales, salmon caviar, dill honey mayonnaise………………………….$180
Jalapeno glazed pork belly, chili jam (1kg)………………………….$85
Garlic and rosemary slow roasted lamb shoulder, mint sauce (1 kg)………………………….$85
Fried baby potatoes, garlic rosemary confit………………………….$35
Maple glazed carrot and parsnip tart (individual serve)………………………….$22.50
Xmas Fruit tart (10 per platter)………………………….$50

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2 OPTIONS ………………………….$49.00
3 OPTIONS………………………….$55.00
4 OPTIONS………………………….$60.00

Protein Choices:
TASMANIAN SALMON
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli
BEEF BRISKET
Slow cooked wagyu brisket, smokey mustard gravy
TURKEY
Roasted free range turkey breast, cafe de Paris butter
CHICKEN
Achiote rubbed young chickens, pipperade, fried bitter greens
LAMB SHOULDER
Salt baked lamb shoulder, garlic and rosemary, chimichurri
PORK BELLY
Baked brined pork belly, chilli jam
VEGAN TART
Maple glazed vegan carrot and parsnip tart

The post Christmas Banquet appeared first on Fabulous Catering.

The dessert grazing board is a great way to wow your guests and the perfect sweet way to finish off a meal. A variety of our mini desserts are styled on a wooden board and garnished with fresh fruit and extra mini sweets including macarons and chocolates.

DESSERTS INCLUDE:

• Lemon meringue tarts
• Sticky date pudding
• Chocolate mud cake
• Tiramisu
• Biscoff toffee cheesecake
• Orange and almond tumble cakes
• Macarons
• Selection of petit fours
• Dietary sweets available by request.

BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP

The post Festive Dessert Grazing Board appeared first on Fabulous Catering.

This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.

A VARIETY OF FRUITS BELOW:

• Watermelon
• Pineapple
• Cantaloupe
• Honeydew
• Grapes
• Strawberries
• Kiwi
• Seasonal berries
• Whole fruit

Garnished with various edible flowers and styled with wooden boards, risers and rustic props. This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.

BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP

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Drinks packages and the popup bar can be set up anywhere from a public park to an office building – we will bring the bar to life! The package is an unlimited amount for that time period so no rushing off to the bottlo to stock up, just enjoy and let us handle the service!

Fabulous Catering holds a portable liquor licence, this means we can pop up a bar and serve alcohol anywhere, anytime under our licence using our RSA trained bartenders

PRICES
2 Hours – $39+ GST per guest
3 Hours – $49+ GST per guest
Additional hour is $15 per guest

Beer:
•Balter Lager
•Mountain Goat Pale Ale
•Corona
•Cascade Light

Sparkling:
•Bandini Prosecco

Rose:
•Blue Pyrenees Bone Dry Rose

Cider:
•Monteiths apple cider

White Wine:
•Dal Zotto Pinot Grigio
•Catalina Sounds Sauvignon Blanc

Red Wine:
•Bethany Wines Shiraz
•Pfeiffer Tempranillo

Soft Drinks:
•Soft drinks
•Sparkling Water

Package includes all bar equipment, glassware, drinks tubs, ice buckets and ice.
Bartender is additional.

The post Boutique & Craft Beverage Package appeared first on Fabulous Catering.

Book online and select your delivery date and time.

Delivered Menus:

• Cold Platters
• Hot Fingerfoods
• Or visit our shop for more options

Have a preference or need menu help? Click here

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