Locations we service:
Buffet Stations & Build Your Own Catering Menu Options:
Functions we cater:
MENUS
Buffet Stations & Build Your Own
Buffet stations offer a delicious range of food perfect for all special occasions. From Asia to America our selections look and taste delicious.
Modern Australia
From $22.00 per head
From $22.00 per head
G’day USA Station
From $22.00 per head
From $22.00 per head
Oriental Flair Station (Asian)
From $22.00 per head
From $22.00 per head
Sombrero Sensation Station (Mexican)
From $22.00 per head
From $22.00 per head
Build Your Own Buffet – Cold
$49.00 STAFFED per guest$42.00 DELIVERED per guest
Start from $49.00/PP
Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
Finger Food
- Bruschetta
- Sushi Nori Rolls
- Vietnamese Rice Paper Rolls
- Fritata wtih mediterranean vegetables
- Beetroot Relish Blini
- Olive Tapenade with Roast Tomato Petal Crouton
- Pumpkin, Goats cheese, Sage Foccacia
- Dolmades w tzatziki dipping sauce
- Turkish bread with trio of dips
- Duck and Truffle tartlet
Main Course
Choose 4 from the below:
- Tiger King Prawns – shelled
- Blue Swimmer Crab
- Oysters
- Cold Roasted Chicken
- Cold Roasted Duck
- Cold Roasted Lamb
- Honey Glazed Ham
- Cold Roasted Turkey
- Cold Roasted and Mustard Cured Beef-
- Premium Ribbon Sandwiches
- Antipasto platters w Pasta Dura breads
Salads to Accompany
Choose 3 from the below:
- Asian Glass Noodle Salad
- Caesar Salad
- Coleslaw
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzerella & Prosciutto Salad
Dessert
Choose 2-3 from the below:
- Italian Style Tiramisu
- Large Profiteroles
- Queensland Passionfruit Cheesecake
- Raspberry Coulis Cheesecake
- Caramel Infused Cheesecake
- Dark Mud Cake
- Lemon Curd Tart
- Passionfruit Pavlova
- Toblerone Chocolate Mousse
$49.00 STAFFED per guest
$42.00 DELIVERED per guest
H
Healthy
Build Your Own Buffet – Gourmet
$59.00 per guest
$59.00 per guest
Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
HOT
- Beef wellington w tomato relish
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Fried sage haloumi w olive oil
- Mini lamb & rosemary pie w tomato relish
- Sticky lamb puff
COLD
- Pepper soy steak blini w fresh herbs
- Confit duck & truffle tart, Riesling aioli
- Watermelon, feta & almond salad
- Smoked salmon & cream cheese blini
- Goats cheese & tomato blini
- Smoked chicken and brie tart
- Dolmades w spiced mint yoghurt
- Beetroot & walnut boat w micro herbs
Main Course
Choose 3 from the below:
- Sourdough stuffed chicken breast with sage
- Herb crusted porterhouse – yering station pinot jus
- Polenta salmon steak – sauce soubise (roast garlic and onion)
- Spinach and ricotta cannelloni
- Crispy pork rack with apple cidar jus
- Crispy baby barramundi
- Lamb korma
- Braised Osso Bucco
Salads to Accompany
Choose 3 from the below:
- Roquette and parsley salad
- Fattoush salad
- Goats cheese and asparagus
- Potato salad
- Zucchini and prosciuto
- Brocoli and almond
- Russian potato salad
- Pesto pasta salad
Sides
Choose 3 from the below:
- Horseradish potato gratin
- Honey roasted carrot and almonds
- Garlic sauteed greens
- Herb roasted root vegetables
- Paprika roasted chat poato
- Sage roasted pumpkin
- Herbed rice
Dessert
Choose 3 from the below:
- Pancotta w Strawberry
- Lemon Meringue
- Tiramisu
- Chocolate Tart
- Flourless Lemon
- Raspberry White Chocolate Tart
- Chocolate Marquis
$59.00 per guest – includes all staff and equipment (for over 50 guests)
H
Healthy
Build Your Own Buffet – Premium
$45.00 per guest
$45.00 per guest
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Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
- Handmade Sausage Rolls
- Crumbed Calamari
- Cocktail Quiche varieties
- Prawn Skewers
- Risotto Balls
- Bruschetta
- Sushi Nori Rolls
- Miniature Pizzas
- Vegetable Spring Rolls
- Spinach and Ricotta Pastizzi
Main Course
Choose 3 from the below:
- Thai Green Curry Chicken w Jasmine Rice
- Chicken Cacciatore served on bed of chick pea and chorizo salad
- Lamb Shank served with Col Cannon
- Beef stroganoff in a creamy mushroom sauce
- Red braised pork belly served with a fragrant jasmine rice
- Prosciuto wrapped chicken breast
- Gnocchi with a white wine, parmesan and mushroom
- Hokkien Noodles with asian beef and vegetables
- Butter chicken w rice and roti bread
- Beef Lasagne
- Roasted Pork Leg with Crackling
- Roasted mint and garlic Lamb Leg
- Chicken Maryland with a sage butter dressing
- Wholegrain mustard Roasted Beef
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Salads to Accompany
Choose 3 from the below:
- Asian Glass Noodle Salad
- Caesar Salad
- Coleslaw
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzerella Prosciutto Salad
Dessert
Choose 2-3 from the below:
- Sticky Date Pudding
- Large Profiteroles
- Queensland Passionfruit Cheesecake
- Raspberry Coulis Cheesecake
- Caramel Infused Cheesecake
- Dark Mud Cake
- Lemon Curd Tart
- Passionfruit Pavlova
- Toblerone Chocolate Mousse
$45.00 per guest – includes all staff and equipment (for over 50 guests)
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H
Healthy
Large Desserts ie: per cake
$65.00
$65.00
Served as a whole and served out to your guests onto plates/bowls.
- Sticky Date Pudding
Beautifully moist steamed date pudding dessert, set over with a rich sticky caramel sauce - Italian Style Tiramisu
An Italian signature dish! Layers of zabaglione and mascarpone blend cheese cream and coffee sponge biscuits. - Large Profiteroles
Choux pastry, filled with fresh cream and topped with rich dark chocolate - Queensland Passionfruit Cheesecake
Fresh tropical queensland passionfruit, blended through our creamy cheesecake set on a sweet biscuit base - Raspberry Coulis Cheesecake
A smooth blend of raspberries combined with our famous creamy cheesecake - Caramel Infused Cheesecake
A creamy caramel infused cheesecake, on a sweet biscuit base with a webbing of caramal atop - Dark Mud Cake
Rich velvet mud cake with chocolate shards atop. - Lemon Curd Tart
Zesty lemon curd, in a buttery pastry tart - Passionfruit Pavlova
An Australian Classic! Merangue topped with cream, seasonal fruit and a zesty passionfruit sauce - Chocolate Mousse
Toblerone chocolate in a light and fluffy mousse
$65.00 per dessert – (each dessert will serve approx 15 guests)
Or included in above packages
V
Vegetarian
NF
Nut Free
Individual Serve Desserts
$6.50
$6.50
Individually crafted desserts, 1 piece per guest is recommended.
- Miniature Pavlova
A rich and creamy meringue casing, with a top loaded with fresh
cream, blueberries, strawberries, mango and passionfruit. - Sticky Date Pudding
A traditional classic and a favourite among many! Moist sticky date pudding with caramel sauce and fresh date atop. - Passionfruit Cheesecake
Fresh style cheesecake, with a coconut and biscuit bottom, topped with a rich passionfruit sauce. - New York Baked Cheesecake
A traditional vanilla creamy baked cheesecake. Presented with fresh cream and rich wildberry sauce. - Lemon Meringue Pie
A moist biscuit pastry base, filled with citrus mixture and topped with a fluffy sweet meringue. - Belgium Chocolate Cake
A rich Belgian chocolate cake drizzled with chocolate and presented with fresh cream.
V
Vegetarian