3โ6 Months Out
Confirm event date, time, and duration
Lock in venue and check kitchen/catering access
Set catering budget โ per head or total
Decide on format: cocktail, buffet, plated, stations, or grazing
Get 2โ3 catering quotes
Book your preferred caterer and sign contract
4โ6 Weeks Out
Finalise guest numbers (build in a 10% buffer)
Collect dietary requirements through your RSVP process
Confirm your menu with the caterer
Arrange beverages โ package through caterer, BYO, or venue bar
Confirm staffing levels needed
Organise equipment hire if required: glassware, linen, furniture
1โ2 Weeks Out
Send final headcount to your caterer
Share the full dietary requirements list
Confirm the run sheet and timeline
Lock in bump-in and bump-out times
Confirm parking and truck access for the catering team
Day Of
On-site briefing with the catering team
Check all food labelling for allergens
Confirm staff know the event timeline
Have one dedicated point of contact for the caterer throughout
Send us your dietary requirements and we will take it from there