No matter the venue, we bring the restaurant to you


Gourmet Cocktail Style Wedding
When only the best will suffice, our gourmet finger food package is the best option for your wedding.
From experience, we find that weddings require plenty of finger food to satisfy all your guests. We have recommend 15 pieces per guest. ( Minimum order 30 guests – however please contact us if you have less)
Peking Duck Pancakes – (M)
(Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other asian vegetables wrapped in a pastry pancake)
Ratatouille Tartlet
(Rich tomato, onion, zucchini, mixture in a petite pastry tartlet)
San Chow Boi – (M)
(Pork, and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups)
Gourmet Aranchini Balls – (M)
(Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon)
Gourmet Focaccia Bites – (V)
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato)
Grilled Asparagus spear parcels in prosciutto – (M)
(Fresh asaparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil)
Miniature Hamburger – (M OR V)
(Premium melted cheddar, on a wholesome meat pattie, served with caramelized onion, lettuce and a tomato relish! – if vegetarian a veggie pattie is used)
Vietnamese Rice Paper Roll – (M OR V)
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn)
Atlantic smoked salmon & Camembert savory boats – (M)
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert)
Thai beef salad served in cucumber cups – (M)
(Slightly spicy Thai style beer salad served in a individual cucumber cup for ultimate presentation)
Sushi Nori Cocktail sized rolls – (V or M)
(Served as a variety of flavours, including but not limited to California rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest)
Vegetable and Feta Empanada – (V)
(A South American icon, this Empanada has a classic recipe of the creamy feta cheese with fresh vegetables and a Mexican spice)
Potato and Pumpkin Tartlets – (V)
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste)
Gourmet Fish and Chips
(A sensational mix of original fish & chips – 1pc whiting fillet and individual chips, served with fresh tartar sauce and lemon wedges)
Hokkien Noodles with Asian vegetables
(Hokkien noodles served with Asian style vegetables and beef, served in individual noodle boxes)
2 Course Alternating
A popular option for weddings! 2 courses with entree, and mains with side servings for the mains!
Entree Choices
- Cured salmon gravlax, popcorn, white balsamic vinegar
- Portobello mushroom, chimichurri, micro herb
- Caprese salad
- Grilled scampi, green papaya
- Pork belly, twice cooked with apple reduction, fennel slaw
- Caramelized chicory pear, gorgonzola, grilled witlof
- Saltbush lamb loin, pickled beetroot, tahini
Main Choices
- Crispy skinned duck, wild plum & star anise
- Eye fillet w cauliflower puree
- Beef cheek w truffle potato mash
- Free range chicken romesco
- Lemon, sage brioche spatchcock chicken
- Lamb rack w smoked eggplant
- Pan seared grouper with a soybean butter
- Veg – pickled beetroot, goats cheese w vegetable terrine
Choose 2 sides per for each table!
- Roasted pumpkin and sweet potato
- Green beans and burnt almonds
- Organic maple butter glazed carrots
- Wagyu fat and rosemary kipfler potato
- Sautéed truffle herbed mushrooms
- Caramelized baby onions, port wine reduction
1 Course Alternating
Mains only. A simple and elegant menu for any function.
Main choices
- Crispy skinned duck, wild plum & star anise
- Eye fillet w cauliflower puree
- Beef cheek w truffle potato mash
- Free range chicken romesco
- Lemon, sage brioche spatchcock chicken
- Lamb rack w smoked eggplant
- Pan seared grouper with a soybean butter
- Pickled beetroot, goats cheese w vegetable terrine
Choose 2 sides per for each table!
- Roasted pumpkin and sweet potato
- Green Beans and burnt almonds
- Organic maple butter glazed carrots
- Wagyu fat and rosemary Kipfler potato
- Sautéed truffle herbed mushrooms
- Caramelized baby onions, port wine reduction
Canapes on Arrival
Add canapes on arrival for your guests. Great for weddings or corporate functions.
Choose 5 from below –
Hot Options
- Beef Wellington w tomato relish
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Confit duck & truffle tart, Riesling aioli
- Fried sage haloumi w olive oil
- Mini lamb & rosemary pie w tomato relish
- Sticky lamb puff
- Crab cake with Japanese mayo and slaw
- Harissa chicken skewers w yoghurt sauce
Cold Options
- Watermelon, feta & almond salad
- Smoked salmon & cream cheese blini
- Pepper soy steak blini w fresh herbs
- Smoked chicken and brie tart
- Goats cheese & tomato blini
- Dolmades w spiced mint yoghurt
- Pumpkin, goats cheese, sage foccacia
- Beetroot & walnut boat w micro herbs
- Ceviche of blue fin tuna, baby radish
3 Course Alternating
3 decadent courses for your guests. Entree, Main and Dessert. Mains served with sharing sides per table
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Entree Choices
- Cured Salmon gravlax, popcorn, white balsamic vinegar
- Portobello Mushrooom, chimichurri, micro herb
- Caprese Salad
- Grilled Scampi, Green papaya
- Pork Belly, twice cooked with Apple reduction, Fennel Slaw
- Caramelized chicory pear, gorgonzola, grilled witlof
- Saltbush Lamb loin, pickled beetroot, tahini
Main Choices
- Crispy Skinned Duck, wild plum & star anise
- Eye Fillet w Cauliflower Puree
- Beef Cheek w truffle potato mash
- Free Range Chicken romesco
- Lemon, Sage Brioche Spatchcock Chicken
- Lamb Rack w Smoked Eggplant
- Pan Seared Grouper with a soy bean butter
- Pickled Beetroot, goats cheese w vegetable terrine
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Choose 2 sides per for each table!
- Roasted Pumpkin and Sweet Potato
- Green Beans and burnt almonds
- Organic maple butter glazed carrots
- Wagyu fat and rosemary Kipfler potato
- Sautéed truffle herbed mushrooms
- Caramelized baby onions, port wine reduction
Dessert Choices
- Crème Brulee, crumble, w ginger beer reduction
- Deconstructed rocky road
- Chocolate tart, cocoa nib, freeze dried raspberry
- Grilled Figs, honeycomb, crème fraiche
- Petite fours, macaroons and laderache chocolate truffles
- Individual Cheese plate consisting of local cheeses, water crackers, croutons, quince paste, muscatels
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Gourmet Buffet (Wedding)
For a high quality, formal, sit down wedding menu.
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Gourmet Light Finger Food On Arrival – choose 5 options
HOT
- Beef Wellington w tomato relish
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Fried sage haloumi w olive oil
- Mini lamb & rosemary pie w tomato relish
- Sticky lamb puff
COLD
- Smoked salmon & cream cheese blini
- Confit duck & truffle tart, Riesling aioli
- Goats cheese & tomato blini
- Smoked chicken and brie tart
- Pepper soy steak blini w fresh herbs
- Dolmades w spiced mint yoghurt
- Watermelon, feta & almond salad
- Beetroot & walnut boat w micro herbs
Main Course – Choose 2 meats
- Sourdough stuffed chicken breast with sage
- Herb crusted porterhouse – yering station pinot jus
- Polenta salmon steak – sauce soubise (roast garlic and onion)
- Spinach and ricotta cannelloni
- Crispy pork rack with apple cidar jus
- Crispy baby barramundi
- Lamb korma
- Braised osso bucco
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Salads – choose 3
- Roquette and parsley salad
- Fattoush salad
- Goats cheese and asparagus
- Potato salad
- Zucchini and prosciuto
- Broccoli and almond
- Russian potato salad
- Pesto pasta salad
Served with Sides – choose 3
- Horseradish potato gratin
- Honey roasted carrot and almonds
- Garlic sauteed greens
- Herb roasted root vegetables
- Paprika roasted chat potato
- Sage roasted pumpkin
- Herbed rice
Dessert – Choose 3 options
- Pancotta w strawberry
- Lemon meringue
- Tiramisu
- Chocolate tart
- Flourless lemon
- Raspberry white chocolate tart
- Chocolate marquis
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Premium Buffet (Wedding)
For a more formal, sit down wedding menu.
Includes:
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Gourmet light finger food on arrival – choose 5 options
- Handmade sausage rolls
- Crumbed calamari
- Cocktail quiche varieties
- Prawn skewers
- Risotto balls
- Bruschetta
- Sushi nori rolls
- Miniature pizzas
- Vegetable spring rolls
- Spinach and ricotta pastizzi
Main Course – Choose 2 meats
- Thai green curry chicken w jasmine rice
- Chicken cacciatore served on bed of chick pea and chorizo salad
- Lamb shank served with colcannon
- Beef stroganoff in a creamy mushroom sauce
- Red braised pork belly served with a fragrant jasmine rice
- Prosciuto wrapped chicken breast
- Gnocchi with a white wine, parmesan and mushroom
- Hokkien noodles with Asian beef and vegetables
- Butter chicken w rice and roti bread
- Beef lasagne
- Roasted pork leg with crackling
- Roasted mint and garlic lamb leg
- Chicken Maryland with a sage butter dressing
- Wholegrain mustard roasted beef
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Salads – choose 3
- Asian glass noodle salad
- Caesar salad
- Coleslaw creamy
- Pasta salad
- Garden salad
- Greek salad
- Mediterranean rice salad
- Potato salad
- Rocket & parmesan salad
- Tabbouleh salad
- Grilled zucchini, mozzerella prosciutto salad
Dessert – Choose 3 options
- Sticky date pudding
- Large profiteroles
- Queensland passionfruit cheesecake
- Raspberry coulis cheesecake
- Caramel infused cheesecake
- Dark mud cake
- Lemon curd tart
- Passionfruit pavlova
- Toblerone chocolate mousse
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Gourmet BBQ (Wedding)
When only the best will do! Our gourmet menu includes options of seafood, prime porterhouse steaks, and lamb cutlets (just to name a few).
Includes:
Mains
- Garlic marinated prawn skewers
- Succulent lamb cutlets
- Crispy skinned salmon steak
- Premium porterhouse steak.
- Vegetarian skewers
- Satay chicken kebabs
- Market fresh scallops
- Fresh bread rolls and butter at buffet
Vegetarian Option (please advise us numbers)
- Potato rosti fritter
- Vegetable skewer
- Vegetarian sausages
- Grilled tomato
Salads to Accompany – choose 3
- Asian glass noodle salad
- Coleslaw
- Garden salad
- Mediterranean rice salad
- Rocket and parmesan salad
- Caesar salad
- Greek salad
- Potato salad
- Tabouleh salad
All staff included for 4 hours to prepare, cook and serve to your guests. Includes all cooking and serving equipment required.



Cocktail BBQ (Wedding)
An innovative way to enjoy a BBQ – cocktail style! Finger food served by roaming wait staff.
Includes:
- Beef chipolata sausages with caramelized onion Jam
- Frenched lamb cutlets with garlic and rosemary
- Scallops on chorizo slices
- South Australian prawns, with garlic and olive oil
- Grilled chicken skewers with a lime and chilli marinade
- Miniature hamburgers, with gruyere cheese, tomato and lettuce
- Shashlik of beef, capsicum, cherry tomato and mushrooms
- Fingerfood greek salads
- Fingerfood caesar salads
- Prosciuto, boccocini and cherry tomato skewers
All staff included for 4 hours. To prepare, cook and serve to your guests. Includes all cooking and serving equipment required.
Grazing Style Share Plates – Menu 2
Adding to Menu 1 above, we add gourmet finger food and some extra options to the mains choices!
Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.
Includes:
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Light finger food on arrival – choose 5 options
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Mini lamb & rosemary pie w tomato relish
- Crab cake with Japanese mayo and slaw
- Harissa chicken skewers w yoghurt sauce
- Prawn skewers
- Bruschetta
- Sushi nori rolls
- Grilled Asparagus spear parcels in prosciutto
- Vietnamese Rice Paper Roll
Served to the Table – Main Course – Choose 2 meats
- Wholegrain mustard roasted beef fillet w Cauliflower Puree
- Butterflied Marinated Lamb Shoulder w lemon potatoes
- 12hr Beef Cheek w Truffle Mash
- Red braised pork belly served with a fragrant jasmine rice
- Five Spice smoked Duck with crispy Asian vegetables
- Sourdough stuffed chicken breast with sage
- Polenta salmon steak – sauce soubise (roast garlic and onion)
- Italian Porchetta with crackling and crispy garlic crumb
- Crispy pork rack with apple cidar jus
- Braised osso bucco
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Salads Served to the table! choose 2
- Fragrant Moroccan style rice salad
- Caesar salad with crispy crouton, bacon
- Crispy tangy Slaw
- Basil Pesto Pasta salad
- Garden salad
- Greek salad w Meredith Feta Cheese
- Skin on chat Potato salad
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Grazing Style Share Plates – Menu 1
A great rustic style menu for guests to share! Placed onto tables in sets (we work to your table plan) generally a set between 6 guests.
Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.
Includes:
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Light finger food on arrival – choose 5 options
- Handmade sausage rolls
- Crumbed calamari
- Cocktail quiche varieties
- Prawn skewers
- Risotto balls
- Bruschetta
- Sushi nori rolls
- Miniature pizzas
- Vegetable spring rolls
- Spinach and ricotta pastizzi
Served to the Table – Main Course – Choose 2 meats
- Wholegrain mustard roasted beef fillet w Cauliflower Puree
- Lamb shank served with potato puree
- Prosciutto wrapped chicken fillet
- Steamed Basa Fillets on Asian Greens w soy butter
- Butterflied Marinated Lamb Shoulder w lemon potatoes
- 12hr Beef Cheek w Truffle Mash
- Red braised pork belly served with a fragrant jasmine rice
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Salads Served to the table! choose 2
- Fragrant Moroccan style rice salad
- Caesar salad with crispy crouton, bacon
- Crispy tangy Slaw
- Basil Pesto Pasta salad
- Garden salad
- Greek salad w Meredith Feta Cheese
- Skin on chat Potato salad
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