Wedding Catering Melbourne, Sydney & Australia

From experience, we find that weddings require plenty of finger food to satisfy all your guests. We have recommend 15 pieces per guest.

Peking Duck Pancakes – (M)
(Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other asian vegetables wrapped in a pastry pancake)

Ratatouille Tartlet
(Rich tomato, onion, zucchini, mixture in a petite pastry tartlet)

San Chow Boi – (M)
(Pork, and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups)

Gourmet Aranchini Balls – (M)
(Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon)

Gourmet Focaccia Bites – (V)
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato)

Grilled Asparagus spear parcels in prosciutto – (M)
(Fresh asaparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil)

Miniature Hamburger – (M OR V)
(Premium melted cheddar, on a wholesome meat pattie, served with caramelized onion, lettuce and a tomato relish! – if vegetarian a veggie pattie is used)

Vietnamese Rice Paper Roll – (M OR V)
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn)

Atlantic smoked salmon & Camembert savory boats – (M)
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert)

Thai beef salad served in cucumber cups – (M)
(Slightly spicy Thai style beer salad served in a individual cucumber cup for ultimate presentation)

Sushi Nori Cocktail sized rolls – (V or M)
(Served as a variety of flavours, including but not limited to California rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest)

Vegetable and Feta Empanada – (V)
(A South American icon, this Empanada has a classic recipe of the creamy feta cheese with fresh vegetables and a Mexican spice)

Potato and Pumpkin Tartlets – (V)
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste)

Gourmet Fish and Chips
(A sensational mix of original fish & chips – 1pc whiting fillet and individual chips, served with fresh tartar sauce and lemon wedges)

Hokkien Noodles with Asian vegetables
(Hokkien noodles served with Asian style vegetables and beef, served in individual noodle boxes)

Main choices

• Crispy skinned duck, wild plum & star anise
• Eye fillet w cauliflower puree
• Beef cheek w truffle potato mash
• Free range chicken romesco
• Lemon, sage brioche spatchcock chicken
• Lamb rack w smoked eggplant
• Pan seared grouper with a soybean butter
• Pickled beetroot, goats cheese w vegetable terrine

Choose 2 sides per for each table!

• Roasted pumpkin and sweet potato
• Green Beans and burnt almonds
• Organic maple butter glazed carrots
• Wagyu fat and rosemary Kipfler potato
• Sautéed truffle herbed mushrooms
• Caramelized baby onions, port wine reduction

Choose 5 from below –

Hot Options

• Beef Wellington w tomato relish
• Tomato & thyme arancini w herb aioli
• Salmon involtini w spiced yoghurt
• Confit duck & truffle tart, Riesling aioli
• Fried sage haloumi w olive oil
• Mini lamb & rosemary pie w tomato relish
• Sticky lamb puff
• Crab cake with Japanese mayo and slaw
• Harissa chicken skewers w yoghurt sauce

Cold Options

• Watermelon, feta & almond salad
• Smoked salmon & cream cheese blini
• Pepper soy steak blini w fresh herbs
• Smoked chicken and brie tart
• Goats cheese & tomato blini
• Dolmades w spiced mint yoghurt
• Pumpkin, goats cheese, sage foccacia
• Beetroot & walnut boat w micro herbs
• Ceviche of blue fin tuna, baby radish

Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.

Includes:

Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.

Includes:

Includes:

Includes:

Mains

• Garlic marinated prawn skewers
• Succulent lamb cutlets
• Crispy skinned salmon steak
• Premium porterhouse steak.
• Vegetarian skewers
• Satay chicken kebabs
• Market fresh scallops
• Fresh bread rolls and butter at buffet

Vegetarian Option (please advise us numbers)

• Potato rosti fritter
• Vegetable skewer
• Vegetarian sausages
• Grilled tomato

Salads to Accompany – choose 3

• Asian glass noodle salad
• Coleslaw
• Garden salad
• Mediterranean rice salad
• Rocket and parmesan salad
• Caesar salad
• Greek salad
• Potato salad
• Tabouleh salad

All staff included for 4 hours to prepare, cook and serve to your guests. Includes all cooking and serving equipment required.

Includes:

• Beef chipolata sausages with caramelized onion Jam
• Frenched lamb cutlets with garlic and rosemary
• Scallops on chorizo slices
• South Australian prawns, with garlic and olive oil
• Grilled chicken skewers with a lime and chilli marinade
• Miniature hamburgers, with gruyere cheese, tomato and lettuce
• Shashlik of beef, capsicum, cherry tomato and mushrooms
• Fingerfood greek salads
• Fingerfood caesar salads
• Prosciuto, boccocini and cherry tomato skewers

All staff included for 4 hours. To prepare, cook and serve to your guests. Includes all cooking and serving equipment required.