Choose from the following dietary specific options
- Goats curd and cherry tomato tartlet, salsa verde (Vegetarian)
- Cocktail nori, pickled vegetables, soy, ginger (Vegan, Dairy Free, GF)
- Wild mushroom pate, truffle oil, crostini (Vegan, Dairy Free)
- Zucchini, asparagus, seasoned rice (Vegan, Gluten Free, Dairy Free)
- Deep fried tofu, Japanese picked veges & black sesame (Gluten Free, Vegan, Dairy Free)
- Vegetable & Shitake spring rolls (Vegan, Dairy Free, Gluten Free)
- Zucchini, mint, haloumi fritters with dukkah and tahini (Gluten Free)
- Sea Salt roasted chats, field mushrooms & oregano (Gluten Free, Vegan)
Available to order by the dozen
- 12pcs @ $48
Authentic Greek recipe of rice mix with vine leaf outside
- Frittata Sliced
A creamy potato frittata served cold in Fingerfood portions
- Pumpkin, Goats Cheese, Sage Foccacia
Roasted pumpkin, creamy goats cheese and fresh sage herbs, atop a hand made focaccia dough
- Quail Egg, Sage Aioli, Blini
Delicate quail eggs, fresh sage and our house made aioli, topped onto a small savoury pancake
- Grilled Courgettes
Grilled zucchini discs topped with with half roasted cherry tomato with lemon zest and garlic goats cheese
- Olive tapenade,Tomato Petal, Crouton
Crispy hand cut crouton, with a olive tapenade and roasted zesty tomato petals!
- Beetroot Relish Blini
Hand made Blini with fresh beetroot relish!
- Goats cheese, Tomato Blini
Hand made Blini with rich goats cheese, and smokey cherry tomato
- Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
- Persian Feta,Rocket Mushroom Bruschetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
- Tomato Persian Feta salad cups
Vine ripened truss tomatoes, with Persian feta, olive oil and seasoning, served in individual cups.
- Caramelized Onion and Goats Cheese Puff
Rich caramelized onion and the creamy goat cheese served in a puff pasty canape.
- Grilled vine leaf haloumi
Pickeled vine leaves, grilled and wrapped around haloumi cheese
- Rolled citrus goats cheese filled zucchini
Thin strips of zucchini, grilled and rolled around a zesty citrus goats cheese
- Red lentil Fritter with fresh mint
Middle Eastern flavoured lentil friitter with minted yoghurt
- Truffle mushroom and polenta sandwich
Cold set polenta, grilled with a truffle mushroom filling
- 12 hour beetroot, candied walnuts
Shaved beetroot, with honeyed walnuts, with fresh micro herbs atop, served in a bamboo boat
- Choux, herbed fromage blanc
Savoury profiterole, filled with a herbed French white cheese
- Honeyed fig, persian feta, pork reduction
Fresh glazed figs, with honey and port reduction, Persian feta atop, served in a bamboo boat
- Vegetable escabeche, witlof boat
Escabeche is picked vegetables, mixed with fresh herbs, served on a witlof boat
- Sweet Potato and Cashew Empanada
A South American icon, this Empanada has a classic recipe of the sweet potato and the texture of the cashews with a Mexican spice
- Focaccia Bites
Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goat cheese, oregano, spring onion, and fresh tomato
- Tempura Vegetables, ponzu sauce
Fried Japenese style tempura coated vegetables, with our hand made citrus style Ponzu sauce
- Gourmet potato roesti fritters
Topped with goats cheese, olives, and basil pesto
- Pumpkin and Potato Tartlet
Pumpkin topped with creamy mash potato and nutmeg in a shortcrust pastry
- Fire Roasted Red Pepper Tartlets
Slices of fire roasted red peppers, herbs, and goats cheese in a crisp tart shell
- Gourmet Aranchini Balls
Pumpkin and spinach risotto, crumbed and fried for a crispy casing!
A creamy potato frittata served cold in fingerfood portions
- Falafel topped with onion,tomato & tzatziki
Authentic Turkish style falafel balls with a tzatziki dip atop with onion and tomato
- Spinach and Ricotta Involtini
Pizza style dough wrapped around spinach and ricotta cheese filling
- Pumpkin and Almond Samousa
Indian speciality, with rich pumpkin and almond filling
- Capsicum Bruschetta
On crusty sourdough with balsamic vinegar with a fire roasted capsicum
- Vegetarian Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
- Vegetable Skewers – Variety of Garden fresh vegetables grilled to perfection served on skewer
- Stuffed Mushrooms with blue cheese
- Corn on the Cob
- Grilled Tomato
- Fresh bread rolls and butter at buffet
Selection of 3 salads
- Asian Glass Noodle Salad
- Caesar Salad
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzarella Salad
4 hours of BBQ service for your guests! We provide all the cooking and serving equipment required in the buffet that we setup..
Gluten Free bread used, and all products of fillings used are gluten free
20 points of sandwich triangles,of the following variety
- Chicken Breast, Basil Pesto and Mayonaise
- Tuna, green and red capsicum, spanish onion, chives and sour cream
- Egg, Lettuce, and Mayonnaise
- Pastrami with seeded mustard mayonaise and Roma Tomato
- Tasty Cheese, lettuce, tomato
Vegan friendly and fresh from the garden! Selections of vegan sushi, and crudités of vegetables!
$79 / platter
Freshly roasted and seasoned chicken, straight off the charcoal spit!
Perfect to complement any of our fingerfood menus, especially for a luncheon style function!
30 Pieces in total. Beautifully presented on a bed of cos lettuce.
Whole and sliced seasonal fruits presented on a platter for fresh and healthy catering.
$79 / platter
From our highly successful gourmet menu, the Vietnamese rice paper rolls, are extremely popular. Authentically made, our rice paper rolls have proven a success, from the following varieties, – shredded pork, vegetarian with bean curd, and prawn.
30 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, including the following varieties;
- Vegetable and rice
- Crispy chicken
Served with soy sauce, wasabi and ginger.
I just wanted to say thank you for the catering on Saturday at my place in Sunbury.
Julie was a wonderful lady and did an absolutely amazing job on a bitterly cold night! Please pass on my thanks again to her. She was a testament to your company. The food was superb and every one of my guests were totally blown away by her efforts and the quality of the food.
We had the most fantastic day and everyone loved the food plenty of options and more than enough for everyone!
The service was great and we couldn’t be happier.
Thank you so much for your patience, we would recommend you to anyone having a wedding!!
I would like to thank you all for the wonderful preparation for the food and drinks in the celebration of Graham’s life. While friends mixed in remembrance of Graham’s life. I would highly recommend your company’s services.
Thank you again
Mr and Mrs Reed 💓🥂
This is just a message to say thank you for a wonderful service.
Ruby and Richard did a marvellous job everything was perfect including their smiles and upbeat attitude both extremely professional and delightful. We will definitely be recommending fabulous Caterers and we will definitely use you guys again for our own future functions .
Your company catered my Son’s wedding on Saturday 27th March, in Serpentine, Victoria.
I would just like to say a big Thank You to your catering staff who did a marvelous job on the night. The food was excellent and the service could not be faulted.
Your staff were brilliant on the day in what they did and the service that they provided went above and beyond.
I knew nothing of your firm when I booked you, as the previous caterer pulled out, and I can say that I would HIGHLY recommend you to anyone looking for a caterer.
Once again thank you and your staff for helping make my Son’s wedding a memorable one.
I wanted to thank you and the staff from Fabulous Catering for great food and service at our wedding on 13/02/22. It was a huge success and feedback from the guests was that they thoroughly enjoyed their lunch and desserts. Shane and I would recommend Fabulous Catering without any hesitation.
Sensational experience & service from start to finish. The ladies taking enquiries were great and always promptly responding & helpful. Ashley the chef was extremely efficient, friendly & accommodating. I organised a BBQ style dinner for my boyfriends surprise party and all of our guest could not (and continue to) rave about the food. Thanks so much for taking the stress away and taking care of making everyone happily fed! Highly recommend.
Nadia and Fadi
Our experience from start to finish with Fabulous Catering has been an absolute pleasure. We were dealing with Cassie who was so lovely to deal with and super organised. She made catering our wedding an easy experience.
The chef and two waiters we had at our wedding were the most lovely team and were efficient, and many of our guests complimented how lovely they were.
The food was such a generous serving and we could not believe how much food was left over for us and was also really tasty, with all guests complimenting how good it was.
Thank you for being part of our special day, and for any future events we required catered we know where to go.
Martin & Christine Cole
Thank you once again for the fabulous job you did in catering for out 75th birthday celebration on Saturday 5th February.
Everyone was very pleased with our menu selections and delighted with your food and service.
Thanks also for providing a bar tender which was also most successful.
Meagan and Tim
Cassie! You and your team did the most amazing job on Saturday. The food was spectacular and we have had soooo many compliments! We cannot thank you enough.
Jem, I wanted you to know that we had the most amazing day thanks to your Team.
The food quality, variety and quantity was so good – people couldn’t stop remarking on it.
Your chef Christopher was a real talent and a gentleman, Jemima was so thorough reliable and thoughtful. They were very professional together and discreetly helped everyone enjoy their afternoon. They were totally prepared and needed nothing from us to do their job.
So please congratulate them both from my mum and dad and our family.
They were a big part if our very happy day. I think we even had the photographer include them as a fun memory of the day. I’ll send it in when we receive them.
Thanks so much for your professionalism and great food.
Everything went extremely well yesterday. The food was sensational. There was more than enough.
Please pass on our sincere thanks to Ashley the chef. He was fantastic. All our guests were really impressed with both food and service.
A big thank you to you both for creating such a memorable experience for my husband’s 50th. Therese, Duck and Ash were super efficient, professional and so easy going! Our guests were wowed by the food and really enjoyed interacting with your team! Duck was a hit with our guests….his humour and demeanour just worked! Ash was very self sufficient and just ran the kitchen like it was his own and left it absolutely spotless. Therese did an amazing job to accommodate everyone’s needs …the cocktails were an absolute hit with many of the guests saying they were the best they’ve tasted!
You have an amazing team and we couldn’t be happier with the outcome! Thank you!
We have shared your details with a number of our guests upon request and Greg and I will definitely be coming back to you for any future events we need your services for.