Buffet Catering

Prices
Mini graze – small board $250
Full 75cm board – $650

The Fab Big Board
2 meter board $1550
3 meter board $1950
4 meter board $2450

Choose 2 options $47.50 per person
Choose 3 options $52.50 per person
Choose 4 options $57.50 per person

CHOOSE PROTEINS FROM BELOW:

• Tasmanian salmon
Poached Tasmanian Salmon fillet, cucumber scales, salmon roe, lemon aioli (gf)

• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)

• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter

• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)

• Lamb shoulder
Salt baked roasted shoulder of lamb, pistachio minted salsa verde gf, df, contains nuts)

• Pork belly
Baked coriander and lemongrass brined pork belly, chili jam (gf, df)

• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVE

Package inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter

Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot hummus (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)

Raspberry, apple almond friand
– Mini raspberry and apple cake topped with almonds (gf)

Tiramisu cups
– Espresso soaked sponge, crushed raspberries, honey mascarpone, crushed chocolate

Salted toffee pudding
– Prunes and dates, salted toffee sauce double cream

Limone
– Meyer lemon curd, torched Italian meringue, butternut crumb tart, edible flowers

Choose 2:

• Spicy southern style cajun chicken
• Smokey Korean Beef
• Crunchy Tempura Fish
• Marinated Pork Shoulder
• Siracha tofu (vegan)

Garnishes to be served:

• Shredded iceberg lettuce
• Pico de gallo
• Traditional mole sauce
• Home-made guacamole
• Cream fraiche
• Pickled Shalot
• Freshly picked coriander

(minimum 30 pax)
$32 per person

Menu can be delivered hot ready to go or add staff to serve and set up a station, add on styling to make the station look wow to your guests.

• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)

• Cypriot grain salad with a side of beetroot tzatziki (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)