




The Fab Big Board
A selection of local cheeses and artisanal cheeses, served alongside chutneys. Charcuterie and antipasti including prosciutto crude, and salami Milano, olives and stuffed pepper dews with bread and crackers
Prices
Mini graze – small board $250
Full 75cm board – $650
The Fab Big Board
2 meter board $1550
3 meter board $1950
4 meter board $2450










Carvery Banquet
This menu has been designed to be displayed on a main table and our staff will serve the food options to the guests from the buffet table.
Choose 2 options $47.50 per person
Choose 3 options $52.50 per person
Choose 4 options $57.50 per person
CHOOSE PROTEINS FROM BELOW:
• Tasmanian salmon
Poached Tasmanian Salmon fillet, cucumber scales, salmon roe, lemon aioli (gf)
• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)
• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter
• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)
• Lamb shoulder
Salt baked roasted shoulder of lamb, pistachio minted salsa verde gf, df, contains nuts)
• Pork belly
Baked coriander and lemongrass brined pork belly, chili jam (gf, df)
• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVE
Package inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter
Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot hummus (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)

Dessert Banquet
Dessert to be set up as one sharing table allowing the guests to try a few different options:
Raspberry, apple almond friand
– Mini raspberry and apple cake topped with almonds (gf)
Tiramisu cups
– Espresso soaked sponge, crushed raspberries, honey mascarpone, crushed chocolate
Salted toffee pudding
– Prunes and dates, salted toffee sauce double cream
Limone
– Meyer lemon curd, torched Italian meringue, butternut crumb tart, edible flowers

Taco Package
A mix of soft and hard shell tacos, build your own package. All elements come ready to go and then build your own tacos on site.
Choose 2:
- Spicy southern style cajun chicken
- Smokey Korean Beef
- Crunchy Tempura Fish
- Marinated Pork Shoulder
- Siracha tofu (vegan)
Garnishes to be served:
- Shredded iceberg lettuce
- Pico de gallo
- Traditional mole sauce
- Home-made guacamole
- Cream fraiche
- Pickled Shalot
- Freshly picked coriander
(minimum 30 pax)
$32 per person
Menu can be delivered hot ready to go or add staff to serve and set up a station, add on styling to make the station look wow to your guests.







Salad Bar
Salad Bar –
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot tzatziki (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)