Prices:
1 course – Alternate Drop $50.00
2 course – Alternate Drop $65.00
3 course – Alternate Drop $85.00

Entree – choose 2:

• Blue swimmer crab and asparagus cannelloni, burnt soy and chive beurre blanc
• Duck parfait, truffled goose butter, candied blood orange puree, pickles, toasted brioche
• Chicken and coconut salad, smoked quail egg, crispy shallot, peanuts, asain herbs (gf, contains nuts)
• Goats cheese pannacotta, asparagus salad, scotch egg, tartufo dressing (v)
• Fried filled zucchini flowers, ricotta parmesan, Romesco sauce (v, gf, contains nuts)
• Salt and pepper tofu, green onion dressing, edamame guacamole, wakame salad (gf, df, vegan)
• Gremolata crumbed buffalo mozzarella, heirloom tomatoes, and aged balsamic (v)

Mains – choose 2:

• Chargrilled fillet of Beef, creamed peas, pepperade, cauliflower gratin, shallot jus
• Sage and lemon roasted chicken breast, goats cheese mash, ratatouille, salsa verde (gf)
• Crispy suckling pork belly, confit potato lyonnaise, red cabbage jam, watercress, sour cherry jus (gf, df)
• Pan-fried Tasmanian salmon, pepperonata, ligurian olives, braised baby fennel, lemon oil, basil pistou (gf, df)
• Baked prosciutto wrapped John dory fillets saltimbocca, local asparagus risotto, salsa verde, shaved bottarga (gf)
• Ricotta and spinach gnocchi, slow roasted tomato sauce, shaved pecorino (v)
• Miso roasted eggplant, fried tofu, green soba noodle, onion sauce, snow peas, edamame (vegan, df)

** Mains all served with a garden salad to the tables

Dessert – choose 2:

• Classic chocolate fondant, cherry compote, chocolate floss, double cream
• Apple cinnamon crumble tart, vanilla bean ice cream, nut brittle (Contains nuts)
• Lemon baked cheese cake, blood orange granita, candied lemon (gf)
• Summer berry pannacotta, compressed caramelized pineapple, caramel popcorn
• Biscoff cake, butterscotch, chocolate ganache, cherry compote (vegan)