Stand Up Breakfast Menu
A great way to serve breakfast for the team, whilst allowing everyone to network in a relaxed environment!
- Eggs Benedict on-the-go!
(Mini muffin with honey glazed ham, poached egg, spinach & hollandaise sauce)
- Yoghurt & muesli cups
(Vanilla yoghurt with crunchy muesli served in individual cups)
- Mini pikelets on skewers
(4 mini pikelets served on a skewer drizzled in maple syrup)
- Baked bean tartlet
(Mini pastry tartlet shell with baked bean mixture and cheese atop)
- Hash brown rosti
(Golden brown potato mix grilled to perfection)
- Mini fruit salad cups
(Mixed seasonal fruit served in individual cups)
- Tiny toasted sandwiches
(Miniature toasted sandwiches – varieties include ham & cheese, cheese & tomato)
- Mini bowl of Coco-Pops
(Individual Bowl of Coco Pops Cereal served with milk!)
The Great Aussie BBQ
Build your own House Made Beef Burgers – GF
- Cheddar slices
- Sliced tomato
- Caramelised onion
- Beef Bratwurst sausages GF
- Falafel w sumac yoghurt GF V (TBA on veg numbers)
- Vegan sausages V (TBA on numbers)
- Assorted breads, rolls and flatbread
- Condiments and sauces.
- Kiffler potato salad
- Chargrilled corn
- Roasted red onion
- Chipotle mayonnaise
All BBQ equipment such as BBQ utensils, sauces, buffet tables, Bain maries, and linen are included in this package.
An innovative way of serving a healthy buffet of either lunch or breakfast for your guests! Let your guests build their own favorite dish with sourdough crusty bread and toppings including smashed avocado, free range eggs, fresh spinach, smoked salmon, tea, coffee and juice.
Let your guests build their own favorite dish with sourdough crusty bread.
- Smashed avocado
- Fried sunny side free range eggs
- Smoked petuna salmon
- Creamy danish feta
- Triple smoked short cut bacon
- Fresh spinach
- Confit tomato
Selection of premium tea and coffee and individual orange and apple juices.
All staff included for 2 hours to cook, prepare and serve to your guests, along with all cooking and serving equipment required, in the buffet that we setup
Minimum 20 guests