EVENTS CATERING

MINI (UP TO 40 PAX)…………………….$590
2 M (60-80 PAX)………………………..$1550
3 M (80-100 PAX)……………………….$1950
4 M (100-150 PAX)………………………$2450

A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage
double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

BOARDS AVAILABLE FOR FUNCTIONS ONLY– REQUIRE A CHEF TO SET UP

1 M (40-70 PAX)………………………….$900
2 M (70-100 PAX)………………………….$1500
3 M (100+)………………………….$2000

The dessert grazing board is a great way to wow your guests and the perfect sweet way to finish off a meal. A variety of our mini desserts are styled on a wooden board and garnished with fresh fruit and extra mini sweets including macarons and chocolates.

DESSERTS INCLUDE:

• Lemon meringue tarts
• Sticky date pudding
• Chocolate mud cake
• Tiramisu
• Biscoff toffee cheesecake
• Orange and almond tumble cakes
• Macarons
• Selection of petit fours
• Dietary sweets available by request.

BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP

MINI (40-50 PAX)……………………………………..$350
2 M (80-100 PAX)……………………………………..$1000
3 M (100+)……………………………………………….$1500

This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.

A VARIETY OF FRUITS BELOW:

• Watermelon
• Pineapple
• Cantaloupe
• Honeydew
• Grapes
• Strawberries
• Kiwi
• Seasonal berries
• Whole fruit

Garnished with various edible flowers and styled with wooden boards, risers and rustic props. This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.

BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP

Boutique and Crafts Package

Drinks packages and the popup bar can be set up anywhere from a public park to an office building – we will bring the bar to life! The package is an unlimited amount for that time period so no rushing off to the bottlo to stock up, just enjoy and let us handle the service!

Fabulous Catering holds a portable liquor licence, this means we can pop up a bar and serve alcohol anywhere, anytime under our licence using our RSA trained bartenders

PRICES
2 Hours – $39+ GST per guest
3 Hours – $49+ GST per guest
Additional hour is $15 per guest

Beer:
•Balter Lager
•Mountain Goat Pale Ale
•Corona
•Cascade Light

Sparkling:
•Bandini Prosecco

Rose:
•Blue Pyrenees Bone Dry Rose

Cider:
•Monteiths apple cider

White Wine:
•Dal Zotto Pinot Grigio
•Catalina Sounds Sauvignon Blanc

Red Wine:
•Bethany Wines Shiraz
•Pfeiffer Tempranillo

Soft Drinks:
•Soft drinks
•Sparkling Water

Package includes all bar equipment, glassware, drinks tubs, ice buckets and ice.
Bartender is additional.

Having an event in the office that you don’t want staff, we can offer a range of different delivered catering options. From sandwiches and salads for lunch to the cold canape boxes before a networking event.

Book online and select your delivery date and time.

Delivered Menus:

• Cold Platters
• Hot Fingerfoods
• Or visit our shop for more options

Have a preference or need menu help? Click here

Dessert to be set up as one sharing table allowing the guests to try a few different options:

MINI (UP TO 40 PAX)………………………………….$500
2 M (50-80 PAX)…………………………………………$1450

Fancy a cheese-only board? We have you covered. Our board has something for all cheese lovers with a great range of local and international cheeses.

Displayed and styled on wooden board with greenery for your enjoyment.

INCLUDES:

• Various mixed local and imported premium
  cheeses of hard, blue, soft and wash rind.
• Quiche
• Dried and fresh fruits
• Lavosh
• Fruit and nut bread honey comb

BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP

$13 per bowl (minimum 20)

$8.50 per piece (minimum 20)Choose from the below:

• Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
• Ruben toastie, 12hr smoked beef brisket, kosher pickles, fermented red cabbage gruyere, dijon mustard
• BBQ pork banh mi, pickled vegetable, spring onion, pate, hoisin
• Chicken karaage gua bao, chili slaw, hoisin kewpie, coriander (df)
• Spiced chicken empanada, chimichurri
• Southern fried crispy prawn, guacamole, pico de gallo, lime crema
• Lamb kofta lettuce wrap, smoked eggplant, green sambal yogurt (gf)
• Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
• Spiced moroccan pumpkin empanada, chimichurri (vegan, df)
• Eggplant karaage bao, chili slaw, hoisin kewpie, coriander (vegan, df)
• Chili bean, quesadilla, guac and jalapeno vegan coyo (vegan, df

Prices
Choose 3 options $59 per person
Choose 4 options $65 per person

Choose from the below:
• Banana leaf wrapped whole snapper with lemongrass, chilli jam (gf, df)
• Aged beef fillet minute steaks , onion relish (gf, df)
• Charred grilled lamb cutlets, pistachio salsa verde (gf, df)
• BBQ duck breast, mandarin. shaved fennel, soy dressing (gf, df)
• Pork and fennel sausages, peach chutney (df)
• Honey, lemon and rosemary BBQ chicken chops (gf, df)

Vegetarian/Vegan options
• Chargrilled vegetable and tofu brochettes, chimichurri (gf, df)
• Vegan burgers, Sriracha mayo (df)
• Vegan sausages, caramelized onion (df)
• BBQ spiced Cauliflower steaks, miso ranch dressing (gf, df)
(Choose 2 options for Vegetarian or Vegans – included in price, numbers tbc)

Inclusive of :
Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo
• Cypriot grain salad with beetroot tzatziki
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette

• Freshly baked bread basket with butter

Beef and cheddar cocktail sausage rolls (24 pieces)

Gourmet beef pies, tomato relish (24 pieces)

Mixed Savoury pastry box
Selection of 30 pastries including pies, tarts and sausage rolls

Karage Chicken, Kewpie Mayo (24 Pieces)

Mac n cheese croquettes, harissa aioli (24 pieces).

Margarita pizzette w pesto (24 pieces)

Spinach and ricotta cocktail roll (veg) (24 pieces)

Wagyu mini cheeseburgers with pickles and tomato relish
(minimum of 12 pieces)

Slider. BBQ prawn, kimchi, kaffir lime and sesame kewpie mayo
(minimum of 12 pieces)

$8.50 per piece (minimum 20)Choose from the below:

• Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
• Ruben toastie, 12hr smoked beef brisket, kosher pickles, fermented red cabbage gruyere, dijon mustard
• BBQ pork banh mi, pickled vegetable, spring onion, pate, hoisin
• Chicken karaage gua bao, chili slaw, hoisin kewpie, coriander (df)
• Spiced chicken empanada, chimichurri
• Southern fried crispy prawn, guacamole, pico de gallo, lime crema
• Lamb kofta lettuce wrap, smoked eggplant, green sambal yogurt (gf)
• Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
• Spiced moroccan pumpkin empanada, chimichurri (vegan, df)
• Eggplant karaage bao, chili slaw, hoisin kewpie, coriander (vegan, df)
• Chili bean, quesadilla, guac and jalapeno vegan coyo (vegan, df

(Minimum 20)

$39 per person

SANDWICHES
• Truffled chicken pillow sandwiches
• Smoked salmon, pickled cucumber pinwheels
• Falafel, hummus & minted yoghurt ribbons (v)

SWEETS
• A selection of mini cakes
• An assortment of patisserie tarts
• Buttermilk scones with jam and cream

SAVOURIES
• Goats cheese tarts, semi dried tomato, salsa verde (v)
• Smoked salmon, mini pancake, lemon mascarpone
• Beef bresola, pickled lemon, ricotta, Pelion dust (gf)

Upgrade to a beverage package to include tea and coffee from $5 pp or free flowing package from $25pp including sparkling, orange juice and mineral water with included glass hire and ice included

Delivery fee and staff costs additional

Menu is perfect for a stand up function, items still cooked on a bbq and passed around by our Fabulous staff.

BBQ Bites:
• Pork and fennel chipolata sausages, peach chutney
• BBQ Chicken saltimbocca skewers with truffle mayo (gf)
• Garlic and lemon BBQ king prawns with lemon aioli (gf)
• Wagyu beef skewers, chimichuri (gf)
• Chargrilled vegetable and tofu brochettes, chimichurri (vegan, gf, df)

$7.50 per piece (minimum of 20)

• Charred grilled lamb cutlets, pistachio salsa verde (gf)
• Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
• Pulled pork, corn and black bean quesadilla, guac and jalapeno crema
• Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
• Chili bean, quesadilla, guac and jalapeno vegan mayo (vegan)
$8.50 per piece (minimum of 20)

** Chef and waiters additional cost depending on duration of function.

Prices
Choose 3 options $59 per person
Choose 4 options $65 per person

Choose from the below:
• Banana leaf wrapped whole snapper with lemongrass, chilli jam (gf, df)
• Aged beef fillet minute steaks , onion relish (gf, df)
• Charred grilled lamb cutlets, pistachio salsa verde (gf, df)
• BBQ duck breast, mandarin. shaved fennel, soy dressing (gf, df)
• Pork and fennel sausages, peach chutney (df)
• Honey, lemon and rosemary BBQ chicken chops (gf, df)

Vegetarian/Vegan options
• Chargrilled vegetable and tofu brochettes, chimichurri (gf, df)
• Vegan burgers, Sriracha mayo (df)
• Vegan sausages, caramelized onion (df)
• BBQ spiced Cauliflower steaks, miso ranch dressing (gf, df)
(Choose 2 options for Vegetarian or Vegans – included in price, numbers tbc)

Inclusive of :
Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo
• Cypriot grain salad with beetroot tzatziki
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette

• Freshly baked bread basket with butter

Customize your event using the selections below!

Small Bites
Prices

• 4 pieces per person $18 pp
• 6 pieces per person: $27 pp
• 8 pieces per person: $36pp
• 10 pieces per person: $43pp
• 12 pieces per person: $50pp

Choose items from the menu below:

HOT

Land

• Lamb fillet mignon, black truffle mayo (gf)
• Beef and cheddar sausage rolls, kasundi
• BBQ Duck spring rolls, hoisin sauce
• Cocktail beef pies, tomato relish
• Char sui pork spring rolls, Sriracha kewpie
• Chicken and shiitake wontons, sweet chilli

Ocean

• Sesame Prawn toast, roasted sesame sauce
• BBQ scallop, taramasalata , chorizo (gf)
• Tom yum prawn twisters, sweet chilli
• Chili salted calamari, lemon aioli
• Takoyaki balls, kewpie, okinomi

Garden (v)

• Zucchini and chickpea pakoras , raita (v)
• Caramelized onion and cheddar tarts (v)
• Tomato and goats cheese tarts (v)
• Provolone, sugo and basil mini pizzette (v, contains pine nuts)
• Mac and cheese croquettes, smoked paprika aioli (v)
• Arancini (v)

COLD

Land

• Lemon zaatar pulled chicken, harrisa yogurt, crispy flatbread
• Lemongrass coconut chicken rice paper roll (gf, df)
• Peking duck pancake, spring onion hoisin
• Beef bresaola preserved lemon and ricotta (gf)
• Peppered lamb, truffled mushroom crostini
• Teriyaki beef rice paper roll (gf, df)

Ocean

• Hot smoked ocean trout betal leaf, sweet fish sauce, chili jam Thai basil (gf, df)
• Smoked salmon blini, horseradish mascapone, caviar
• Prawn and pickled mango rice paper roll (gf, df)
• Tuna tataki, furikake, wasabi avocado, crisp wakame cracker
• Crumbed prawn sando, pickled slaw, XO mayo

Garden (v)

• Smoked goats curd tartlet, air dried tomato, salsa verde (v)
• Corn and coriander fritters, quacamole, fried Halloumi (v)
• Wild truffled Mushroom en croute, pickled artichoke (vegan, df)
• Spicy tofu and green apple rice paper roll (vegan, gf, df)

**Staff is additional cost, depending on event duration