Includes 9 pieces of finger food per guest!

• Mini Beef Pies with tomato relish
• Sausage Rolls with a honey mustard
• Hot Dogs with tomato sauce
• Vegemite Sandwich Triangles
• Mini Hamburgers
• Quiche varieties – vegetarian
• Mini Pavlova with fresh fruits
• Anzac Biscuits
• Lamingtons

Choose to have this delivered to you hot, or with staff to suit. Charges are additional.

• Beef Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
• Vegetarian Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
• Premium thick beef sausages
• Premium thick pork sausages
• Satay chicken kebabs
• Fresh bread rolls and butter at buffet

Selection of 3 Salads

• Coleslaw
• Potato Salad
• Garden Green Salad

Finish with a Dessert of;

• Mini Pavlova’s served with fresh cream and seasonal berries
• Anzac Biscuit and Lamington platters

Choose to have this delivered to you hot or have staff involved. Charges additional.

• Antipasto Platters
• Sushi Platter
• Fabulous Selection Platters – a variety of breads, wraps, and baguettes with a range of fillings
• Premium Dessert platters – cream filled eclairs, profiterols, muffins, and variety of slices
• Fruit Kebabs, with a plain yoghurt dip
• Cold Quiche Platter

• Marinated Roast Chicken platters
• Sushi Nori Roll Platters
• A ploughmans lunch, of mini rolls, crusty sourdough bread,prosciuto, ham off the bone, lemon zest chicken, shaved turkey, cheddar cheese, crisp lettuce, semi dried tomato, camenbert cheese, kalamata olives, smoked salmon,and grilled capsicum
• Mini sweets of lemon curd tarts, chocolate brownie slices, coconut macaroons, orange and poppy seed cake
• Turkish Bread with trio of dips
• Antipasto platters

• Beef Chipolata Sausages with caramalized onion jam
• Frenched Lamb Cutlets with garlic and rosemary
• Scallops on Chorizo slices
• South Australian Prawns, with garlic, olive oil
• Grilled Chicken Skewers with a lime and chilli marinate
• Miniature Hamburgers, with gruyre cheese, tomato and lettuce
• Shashlik of beef, capsicum, cherry tomato, and mushroom
• Finger Food Greek Salads
• Finger Food Caesar Salads
• Prosciutto, Boccocini and Cherry tomato skewers

Add on cocktails from our partner Liquid Infusion for the ultimate day at the track!

The gourmet range is 9 pieces per guest, offering a great selection for the children.

• Chocolate Crackles
• Individual buckets of chips
• Fairy Bread
• Smartie Cookies
• Chicken Balls
• Sausage Rolls
• Miniature Pizzas
• Miniature Hamburgers
• Miniature Hot Dogs

This menu has been put together especially with children in mind! Recommended ages approx 5 – 12; 8 Pieces per guest

• Chicken Breast Fillet Bites
• Meatballs
• Sausage Rolls
• Miniature Pizzas
• Beef Pies
• Beef Dim Sims
• Crumbed Calmari
• Vegetable Spring Rolls

• Mini hot dogs
• Curly fries
• Corn on the cob
• Mini Circus Hamburger
• Mini Nachos
• Popcorn served in white boxes
• Potato wedges with sour cream served in cones
• Jam donuts
• Toffee Apples

Minimum of 30 guests – however please contact us if you have less

Mains

• Roast Turkey – served with sides of gravy, and cranberry sauce
• Baby Carrots
• Garlic Beans
• Corn on the Cob
• Sweet Potato
• Roast Potatoes with Garlic Butter

Dessert

• Pumpkin pie with cream

Staff included to cook, prepare, present, cleanup and manage function, includes crockery and silverware

• Lamb Cutlets – with a rosemary herbed aioli
• Mini Sausages with caramelized onion
• King Island Wagyu Beef Pies
• Mini Rump Steak Sandwiches
• Two stations = $22 per head
• Three stations = $28 per head
• Four stations = $35 per head

• Gnocchi Bolognaise
• Mini Lasagne
• Lamb Shank Romenesco
• Chicken Cacciatore
• Two stations = $22 per head
• Three stations = $28 per head
• Four stations = $35 per head

• Mini Pulled Pork and Coleslaw Sliders
• Petite Hot Dogs with Mustard & Cheese
• Fried Onion Rings served in Cones
• All-American Buffalo Chicken Tenders
• Mac & Cheese served in novelty sized Noodle Boxes
• Two stations = $22 per head
• Three stations = $28 per head
• Four stations = $35 per head

• Hokkein Noodles with Teriyaki Beef and Vegetables served in Finger Food Noodle Boxes
• Peking Duck Pancakes
• Lemongrass Chicken Skewers
• Cocktail Nori Sushi Rolls
• Two stations = $22 per head
• Three stations = $28 per head
• Four stations = $35 per head

• Tiny Tacos
• Individual Spanish Paella served in Bamboo Boats
• Vegetable and Feta Empanada’s
• Mini Nachos served in Bamboo Boats
• Two stations = $22 per head
• Three stations = $28 per head
• Four stations = $35 per head

All inclusive price is for the foods to be delivered to you hot and ready to serve!

Otherwise, we can alter this menu to ensure that it is fully catered for your guests.

• Beef Burgundy Pies
• Hand Made Sausage Rolls
• Miniature Hot Dogs
• Flame Grilled Meatballs
• Spinach and Ricotta Cheeese Pastizzi
• Dim Sims
• Spring Rolls
• Vegetable Samosa
• Miniature Pizza
• Sushi Nori Rolls

Minimum 30 guests

Our hot delivery BBQ offers our standard BBQ but delivered to you ready to serve to your guests!

• Beef Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
• Vegetarian Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
• Premium thick beef sausages
• Premium thick pork sausages
• Satay chicken kebabs
• Fresh bread rolls and butter at buffet

Selection of 3 salads

• Coleslaw
• Potato salad
• Greek salad

Full staff service included in the price, setup of kitchen facilities, buffet arrangement and service for your guests.

Buffet Menu

• Crispy short cut Bacon
• Scrambled / Fried Free Range Eggs
• Chipolata Sausages
• Mushrooms
• Hash Browns
• Grilled Tomato
• Spinach
• Toasted thick cut bread variety –(including Raisin)
• Cereal – variety
• Breakfast Muffin variety
• Danish Variety
• Yoghurt and Musli Cups
• Fruit Skewers

Includes

• Unlimited Coffee and Tea
• Juice and Water

Minimum of 30 guests applies – however please contact our office if you have less attending

Miniature Finger Food

Miniature Hot Dogs

• (Miniature hot dogs, in crusty fresh bread rolls, served with either tomato relish or American mustard)

Burgundy Beef Pies

• (Our classic flaky pastry, with premium beef, served with Tomato Relish)

Sheperd’s Pies

• (Same great beef pie as our beef burgundy pies, with a mashed potato topping, garnished with parsley)

Sausage Rolls

• (Flaky pastry, with premium sausage mince, onion, and subtle herbs, served with a tomato relish)

Miniature Hamburgers

• (Premium melted cheddar, on a wholesome meat pattie, served with a rich tomato relish, a caramelized onion)

Miniature Pizzas

• (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)

Wraps Platter

• Chicken Breast, Basil Pesto, Light Cream Cheese and Avocado
• Tuna, Mayonaise, Onion, Carrot, Cucumber and Alphalpha
• Roast Beef, Wholegrain Mustard, Iceburg Lettuce and Semi Sundried Tomato
• Ham off the Bone, Fresh Roma Tomato, Basil Pesto and Iceburg Lettuce
• Carrot, Cheddar Cheese, Mayonaise, Iceburg Lettuce, Semi Sundried Tomato

Seasonal Fruit Platter -**(Including Oranges cut into quaters – just like the coach gave you at half-time)**

Seasonal fruits, arranged in a creative platter. Watermelon, kiwi fruit, strawberries, grapes, canteloupe, pineapple all presented on a platter.

**Coloured Serviettes of the two participating teams**

Minimum order 30 people – however please contact our office if you have less

12 pieces per person

Mixed Sandwich Platters

– 2 pieces per person

Platters of Gourmet Canapes to your guests- 6 pieces per person

– Rice paper rolls – coconut and lemongrass chicken

– Skewer – free range satay chicken

– Skewer – lamb kofta with hummus and tzatziki dips

– Peking duck pancakes

– Beef tataki w pickled Asian vege, ponzu dip

– Homemade cheeses burgers with pickles and tomato relish

Platters of Scones

– 1 per person
Served with whipped cream, and an assortment of jams

Platters of Fruit
Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries
– 1 platter per 40 people

Cocktail Petite Four Platter

– 2 per person
Miniature Lemon Meringue pies, passionfruit lemon tarts, miniature chocolate tarts, mini banana cakes. Our Petite fours present lovely!

Unlimited Tea and Coffee for all guests
Setup of Urn, crockery cups and saucers, instant coffee and tea, along with all teh required condiments such as sugar, light and full cream milk and spoons.

10 pieces per person

Sandwich Platters
2 pieces per person

Platters of Hot Finger Food to your guests – 6 pieces per person

– Gourmet Burgandy Beef Pies
(Our classic flakey pastry, with premium beef, served with Tomato Relish)

– Vegetable Spring Rolls
(Crispy filo pastry with asian vegetables, served with a sweet chili sauce)

– Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)

– Vegetable Samosa
(Made to traditional Indian recipe, with curry style vegetables)

– Karage Chicken Bites
(Japanese style fried chicken bites, served with Yuzu Mayo)

– Flame Grilled Beef Meatballs(
Premium mince and italian herbs, served with a bbq sauce)

Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries
1 platter per 30 guests

Platters of Mixed Desserts
– Including mixed slices, cakes and muffin
1 piece per person

Add on – Coffee & Premium Tea Station Extra $5pp
– Instant Coffee (Jasper Coffee), Tea Bags (Lipton Black Tea), Sugar Sachets, Milk (Full Cream & Low Fat), Premium Cardboard Cups (for delivery or Cups and Saucers with staff), Stiring

Sandwich Platters
Variety of chef selection fillings
-4 pieces per person

Cold Quiche Platter
Mixed variety of quiche lorraine, asparagus, and spinach and cheese. Served cold for convenience.
– 1 piece per person

Platters of Mixed Desserts
Including mixed slices, cakes, muffin, eclairs and profiteroles
– 1 piece per person

Platters of Fruit
Seasonal varieties, generally including, grapes, watermelon, canteloupe, pineapple and strawberries
– 1 platter per 30 people

Bites
Choose from the below:

• Pork Tonkatsu, fluffy white bread, kewpie, bulldog sauce, cucumber pickles
• Chilli salted baby squid cones, green onions, five spiced mayo
• Crispy prawn tortillas, green chilli yoghurt, grilled corn salsa lime
• Cheese fondue and brisket toastie, mustard seed pickles, shallot sourdough
• Chicken karagee bao, pickled cucumber, spring onion
• Crispy fish and crinkle cut chip cones, malt vinegar mayonnaise
• Eggplant tonkatsu, fluffy white bread, kewpie, bulldog sauce, cucumber pickles (v)
• Cheese fondue toastie, mustard seed pickles, shallot sourdough (v)

Bowls
Choose from the below:

• Crab fried rice, garlic shoots, ginger, soft egg, snow peas, sesame,
• Sangiovese braised veal, pancetta, sage, gremolata orz
• Butter chicken, roasted cauliflower, fried eggplant, saffron rice, roti, mango pickle
• Caramelised pork, chilli vinegar caramel, green papaya salad, coriander, lime
• Celeriac and roasted garlic tortellini, dashi cream, cavolo crisps, tarragon oil (v)

Hot
Land

• Lamb fillet minion, horseradish cream, pink peppercorn salt,
• Duck spring rolls, caramelised shallots, orange zest, thyme, plum & star anise relish
• Mini Cocktail pies
• Beef and cheddar cocktail sausage rolls
• Slow cooked beef and green olive borek with
• roasted garlic and chimichimi yoghurt

Ocean

• Takoyaki balls, Suckling pig, teriyaki sauce
• Mussel sando – mussel fritter, fennel pickles, miso mayo, mini toastie
• Prawn toast, sesame kewpie, pickles
• Tom yum prawn spring rolls, peanut sambal
• Chilli salted baby squid, green onions, five spiced mayo
• BBQ scallop, corn purée, chorizo

Garden

• Bahji of chickpea, courgette – green salsa
• Caramelised red onion and cheddar tarts
• Margarita pizzette
• Mac n cheese croquettes Harissa aioli
• Aranchini

Cold
Land

• Airdried beef, pickled lemon, ricotta, Pelion dust•
• Lemon zaatar chook, Harissa yoghurt, pita
• Chicken, shiitake mushroom, garlic chives, wonton
• Peking duck pancake, hoisin, spring onion
• Beef tataki, eastern pickled Veges, ponzu, black sesame
• Peppered lamb, truffled mushroom, crostini
• Cherry glazed duck, green onion, sesame, wonton
• Maple glazed pancetta, mini pancake, pickled pear, tarragon

Ocean

• Hot smoked trout, coconut, betel leaf, chilli, crispy shallots
• Aperol & orange cured ocean trout, lemon dill cream, blini, cornflowers
• Peppered rare tuna, miso mayo, watercress, brioche
• Cured salmon, citrus mascarpone, mini pancake
• Kingfish ceviche, coconut, lime, pomegranate, prawn cracker
• Crumbed prawn Sando, shoopan, miso bacon mayo

Garden

• Goats cheese tartlet, semi dried tomato, salsa verde
• Corn cakes, whipped avocado, baked lemon ricotta
• Wild mushroom pate, truffle oil, crostini

Christmas dessert
Petit Christmas cakes, candied citrus mascarpone

Quince and Rhubarb crumble pies
Slow cooked quince, rhubarb,orange & cinnamon, Demerara oat crumble

Tiramisu cups
Espresso soaked sponge, crushed raspberries, honey mascarpone, crushed chocolate

Salted toffee pudding
Prunes and dates, salted toffee sauce double cream

Limone
Meyer lemon curd, torched Italian meringue, butternut crumb tart, edible flowersQuince and Rhubarb crumble pies

BBQ SHARE FARE
Proteins

Lamb shoulder
Grilled and slow roasted lamb shoulder, rosemary and honey

Suckling pig
Slow cooked sticky chilli suckling pig

Eye fillet
Whole eye fillet, mustard pepper crust, onion marmalade

Whole fish
Whole grilled fish, chilli, ginger, spring onion, Thai basil, crispy coconut

Lamb cutlets
Lamb cutlets, lemon, oregano, garlic

Mushrooms
Whole mushrooms, truffle butter, salt and thyme

Salad Bar

• Cabbage, pea, ricotta, chilli, mint and Parmesan salad
• Butter and baby gem, cucumber, radish, chives, mint, Chardonnay vinaigrette
• Spring tomatoes, Flores do latte, cucumber, black olive sourdough, basil, vincotto
• Red cabbage slaw, shredded carrot, red onion, basil, mint, lemon aioli

Hire BBQ required for this menu with a chef to cook and wait to serve. Additional cost depending on the duration of your event.

Lamb skewers
Lamb skewers, rosemary, lemon, oregano, salsa verde
Wagyu rump
Miso wagyu rump skewers, wasabi cream, black salt
Tiger prawns
Garlic butter tiger prawns, lemon mayo
Pork ribs
Kansas City slow roasted pork ribs, bone sucking sauce
Hotdog
Chipolata hotdog, Dijon, gruyere, kraut
Mushrooms
Whole mushrooms, truffle butter, salt and thyme

Snags
$6.0per person allows 2 each (minimum 20)

• Pork, apple and fennel sausages
• Lamb rosemary and honey
• Spicy paprika bratwurst

Sausages all served with relishes and mustards.
Add assorted breads and rolls for $4.0 pp

Sliders
$7.5 each (minimum 20)

• Belly sucking pig, slaw, cucumber
• Grilled peach, buffalo mozzarella, watercress, vincotto
• BBQ prawn slider, Kim chi, kaffir lime and roasted kewpie mayo
• Wagyu cheeseburger, pickles, relish, black label BBQ

Protein Choices
Beef brisket
90 mile 16hr slow cooked Smokey Herb and mustard crusted beef brisket, truffled mustard

Suckling pig
Birchley free range pork belly, Rosemary, garlic and sage stuffing, champagne apple

Lamb shoulder
Whole lamb shoulder, slow cooked, with dried figs, herbs and pistachios

Atlantic Salmon
Whole sides baked salmon, pomegranate, sumac salt, labneh

Turkey Breast
Leadoux free range Free range buffet turkey breast, prune and apricot stuffing, chipotle cranberry

Chook
Brined whole chook, Jamaican jerk seasoning, coriander & lime cream

Vegan tart
Maple glazed vegan carrot and parsnip tart

Package inclusive of

• Crispy baby potatoes with whole roasted garlic and rosemary
• Fresh bread basket

Salad Bar

• Cabbage, pea, ricotta, chilli, mint and Parmesan salad
• Butter and baby gem, cucumber, radish, chives, mint, Chardonnay vinaigrette
• Spring tomatoes, Flores do latte, cucumber, black olive sourdough, basil, vincotto
• Red cabbage slaw, shredded carrot, red onion, basil, mint, lemon aioli

For special dietary requirements please enquire with the team.

Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.

Includes:

Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.

Includes:

12 Pieces of our fingerfood, both gourmet and standard to fit into your function and budget!

• Petite Chicken Pie
• Risotto Balls
• Spinach and Ricotta Cheese Rolls
• Peking Duck Pancakes
• Miniature Hamburgers
• Individual Fish and Chips
• Beef Dim Sims
• Cocktail Sized Nori Sushi Rolls
• Satay Chicken Skewers
• Traditional Bruschetta
• Spring Rolls
• Peppered Beef Mignon

Fully staffed function, minimum guests 30. – However if you have less, please contact us.

Choose 5 from below – just $15 per head head to add on!

Hot Options

• Beef wellington w tomato relish
• Tomato & thyme arancini w herb aioli
• Salmon involtini w spiced yoghurt
• Confit duck & truffle tart, Riesling aioli
• Fried sage haloumi w olive oil
• Mini lamb & rosemary pie w tomato relish
• Sticky lamb puff
• Crab cake with Japanese mayo and slaw
• Harissa chicken skewers w yoghurt sauce

Cold Options

• Watermelon, feta & almond salad
• Smoked salmon & cream cheese blini
• Pepper soy steak blini w fresh herbs
• Smoked chicken and brie tart
• Goats cheese & tomato blini
• Dolmades w spiced mint yoghurt
• Pumpkin, goats cheese, sage foccacia
• Beetroot & walnut boat w micro herbs
• Ceviche of blue fin tuna, baby radish

Includes:

Includes:

Mains

• Garlic marinated prawn skewers
• Succulent lamb cutlets
• Crispy skinned salmon steak
• Premium porterhouse steak.
• Vegetarian skewers
• Satay chicken kebabs
• Market fresh scallops
• Fresh bread rolls and butter at buffet

Vegetarian Option (please advise us numbers)

• Potato rosti fritter
• Vegetable skewer
• Vegetarian sausages
• Grilled tomato

Salads to Accompany – choose 3

• Asian glass noodle salad
• Coleslaw
• Garden salad
• Mediterranean rice salad
• Rocket and parmesan salad
• Caesar salad
• Greek salad
• Potato salad
• Tabouleh salad

All staff included for 4 hours to prepare, cook and serve to your guests. Includes all cooking and serving equipment required.

Includes:

• Beef chipolata sausages with caramelized onion Jam
• Frenched lamb cutlets with garlic and rosemary
• Scallops on chorizo slices
• South Australian prawns, with garlic and olive oil
• Grilled chicken skewers with a lime and chilli marinade
• Miniature hamburgers, with gruyere cheese, tomato and lettuce
• Shashlik of beef, capsicum, cherry tomato and mushrooms
• Fingerfood greek salads
• Fingerfood caesar salads
• Prosciuto, boccocini and cherry tomato skewers

All staff included for 4 hours. To prepare, cook and serve to your guests. Includes all cooking and serving equipment required.

From experience, we find that weddings require plenty of finger food to satisfy all your guests. We have recommend 15 pieces per guest.

Peking Duck Pancakes – (M)
(Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other asian vegetables wrapped in a pastry pancake)

Ratatouille Tartlet
(Rich tomato, onion, zucchini, mixture in a petite pastry tartlet)

San Chow Boi – (M)
(Pork, and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups)

Gourmet Aranchini Balls – (M)
(Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon)

Gourmet Focaccia Bites – (V)
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato)

Grilled Asparagus spear parcels in prosciutto – (M)
(Fresh asaparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil)

Miniature Hamburger – (M OR V)
(Premium melted cheddar, on a wholesome meat pattie, served with caramelized onion, lettuce and a tomato relish! – if vegetarian a veggie pattie is used)

Vietnamese Rice Paper Roll – (M OR V)
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn)

Atlantic smoked salmon & Camembert savory boats – (M)
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert)

Thai beef salad served in cucumber cups – (M)
(Slightly spicy Thai style beer salad served in a individual cucumber cup for ultimate presentation)

Sushi Nori Cocktail sized rolls – (V or M)
(Served as a variety of flavours, including but not limited to California rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest)

Vegetable and Feta Empanada – (V)
(A South American icon, this Empanada has a classic recipe of the creamy feta cheese with fresh vegetables and a Mexican spice)

Potato and Pumpkin Tartlets – (V)
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste)

Gourmet Fish and Chips
(A sensational mix of original fish & chips – 1pc whiting fillet and individual chips, served with fresh tartar sauce and lemon wedges)

Hokkien Noodles with Asian vegetables
(Hokkien noodles served with Asian style vegetables and beef, served in individual noodle boxes)

• Mini quiche Lorraine
• Mini sausage roll
• Ham & cheese tea sandwiches
• Mini Scones with Strawberry jam & cream
• Princess fairy bread
• Mini cupcakes
• Raspberry Kiss Biscuits
• Mini Lamingtons

Ribbon Sandwiches – (Coloured Bread)

• Smoked Salmon, Cream Cheese & Capers
• Cucumber & Lemon Mayo
• Egg, Mayo & Semidried Tomato
• Chicken & Pesto Mayo

Scones

• Honey scones
• Chocolate scones
• Cream and strawberry Jam

Savoury Food

• Mini wagyu burger
• Persian Feta and Roasted Capsicum tartlet
• Smoked Salmon Camembert tartlet
• Apple jelly topped with chicken, cranberries & celeriac cream

Desserts

• Chocolate cherry mousse terrine, hazelnut crumbs
• White chocolate and raspberry mousse topped with a lemon meringue
• Tiramisu, spiced fruits
• Light lemon curd tart, candied lime
• Green tea & pistachio cheesecake cone

Refreshments Menu

• Tea
• Afternoon Blend
• English Breakfast
• Green, Jasmine & Pear
• Sencha
• Mint Lavender Tisane

Coffee

• Jasper Coffee

Champagne

• Premium French Champagne

*Package includes FULL table set-up, including; trestle table, table cloth, high-tea stands, side plates, napkins and function staff to see your function through!
PLEASE NOTE: Minimum of 20 guests required for menu

Ribbon Sandwiches – (Coloured Bread)

• Smoked Salmon and dill
• Cucumber & egg
• Roast beef and watercress
• Herb roasted chicken, avocado cream, rocket

Scones

• Honey scones
• Cream and strawberry Jam

Savoury Food

• Smoked Chicken and Brie Tart
• Proscuitto and asparagus quiche
• Mini Wagyu Beef Wellington

Desserts

• Baked Mixed Berry Cheesecake Tart
• Raspberry White Chocolate Tart
• Salted Caramel macaroon

Tea Menu

• Afternoon Blend
• English Breakfast
• Green, Jasmine & Pear
• Sencha
• Mint Lavender Tisane

Coffee

• Jasper Coffee

*Package includes FULL table set-up, including; trestle table, table cloth, high-tea stands, side plates, napkins and function staff to see your function through!
PLEASE NOTE: Minimum of 20 guests required for menu

Ribbon Sandwiches (2 per person)

• Smoked Salmon and dill
• Cucumber & egg
• Roast beef and watercress
• Herb roasted chicken, avocado cream, rocket

Scones (1 per person)

• Chocolate scones with cream and strawberry jam

Savoury Items (1 of each per person)

• Smoked Chicken and Brie Tart
• Prosciutto and asparagus quiche

Sweet Items (1 of each per person)

• Baked Mixed Berry Cheesecake Tart
• Raspberry White Chocolate Tart
• Salted Caramel Macaron’s

Percolated Premium Tea & Coffee Set-up

• Percolated Coffee – Jasper Coffee
• Tea Bags – Lipton Black & Herbal Tea Selection
• Sugar Sachets
• Full Cream & Low Fat Milk
• Crockery Cups & Saucers
• Silverware Spoons
• Urn Hire

*Package includes FULL table set-up, including; trestle table, table cloth, high-tea stands, side plates, napkins and function staff to see your function through!
PLEASE NOTE: Minimum of 30 guests required for menu