PLANNING CORPORATE CHRISTMAS CATERING?
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MINIMUM 20
4 pcs per person………………………….$18
6 pcs per person………………………….$27
8 pcs per person………………………….$36
10 pcs per person………………………….$43
12 pcs per person………………………….$50
HOT SMALL BITES COLD SMALL BITES
LAND
Lamb fillet mignon, black truffle mayo
Grass fed beef sausage roll
BBQ duck spring rolls, hoisin sauce
Grass feed beef pies
Lemongrass & ginger pork stick, coriander & lime dressing
Chicken and shiitake wontons, sweet chilli
Chorizo & manchego empanadas
Chicken san choy bao spring roll
Lamb kofta skewers, tzatziki
OCEAN
Sesame prawn toast, wasabi mayo
BBQ scallop, taramasalata, chorizo
Tom yum prawn twisters, sweet chilli
Chilli salted calamari, lemon aioli
Salt cod croquettes, chipotle mayo
Crumbed whiting gujons, tartare sauce
New England crab cake, old bay saffron aioli
GARDEN
Spinach and onion pakoras, raita
Caramelised onion and cheddar tarts
Crumbed goats cheese & tomato risotto, jalapeno poppers
Provolone, sugo and basil mini pizzette (contains pine nuts)
Mac and cheese croquettes, smoked paprika aioli
Mixed arancini
Hara bhara kabab, paneer cheese, tomato kasundi
COLD SMALL BITES
LAND
Lemon zaatar pulled chicken, harissa yoghurt, crispy flatbread
Lemongrass coconut chicken rice paper roll
Peking duck pancake, spring onion, hoisin
Beef bresaola, preserved lemon, ricotta
Peppered lamb, truffled mushroom crostini
Teriyaki beef rice paper roll
Truffled chicken tartlet, piquillo pepper, crispy kale
Crispy guanciale, potato rosti, onion jam
OCEAN
Hot smoked ocean trout, betal leaf, sweet fish sauce, chilli jam,
Thai basil
Smoked salmon blini, horseradish mascapone, caviar
Prawn and coriander rice paper roll
Tuna tataki, sesame seaweed, wasabi avocado, crisp wakame cracker
Crumbed prawn sando, Bloody Mary kewpie, arugala
Jalapeno doughnut, herbed soft goats cheese, salmon pearls
GARDEN
Smoked goat curd tartlet, air dried tomato, salsa verde
Corn and coriander fritters, guacamole,fried halloumi
Smashed pea, Persian feta & vincotto bruschetta
Green mango, tofu, edamame & sambal rice paper roll
Pickled vegetable & bean curd uramaki, wasabi kewpie
PLANNING CORPORATE CHRISTMAS CATERING?
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Festive Antipasto Grazing Boards
MINI (UP TO 40 PAX)…………………….$590
2 M (60-80 PAX)………………………..$1550
3 M (80-100 PAX)……………………….$1950
4 M (100-150 PAX)………………………$2450
A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage
double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives
BOARDS AVAILABLE FOR FUNCTIONS ONLY– REQUIRE A CHEF TO SET UP
PLANNING CORPORATE CHRISTMAS CATERING?
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PRICE PER PERSON:
2 OPTIONS…………………………..$49.00
3 OPTIONS…………………………..$55.00
4 OPTIONS…………………………..$60.00
CHOOSE FROM BELOW:
Banana leaf wrapped whole snapper with lemongrass, chilli jam
Aged beeffillet minute steaks, onion relish
Charred grilled lamb cutlets, chimichurri
BBQ smoked duck breast, tamanegi dressing
Pork and fennel sausages, peach chutney
Honey mustard & rosemary BBQ chicken chops
VEGAN/ VEGETARIAN OPTIONS
Chargrilled vegetable and tofu brochettes, chimichurri
Vegan burgers, sriracha mayo
Vegan sausages, caramelised onion
BBQ spiced cauliflower steaks, miso ranch dressing
(Choose 2 options for vegetarian or vegans -included in price, with numbers TBC closer to date)
INCLUSIONS
– Moroccan quinoa, tahini, currants, pinenuts, lemon
– Roasted pumpkin, green beans & goat cheese, basil dressing
– Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze
– Market garden salad, green leaves, radish, qukes, baby roma tomato medley, chives, soft herb vinaigrette
PLANNING CORPORATE CHRISTMAS CATERING?
DOWNLOAD CORPORATE MENUChristmas Banquet
2 OPTIONS ………………………….$49.00
3 OPTIONS………………………….$55.00
4 OPTIONS………………………….$60.00
Protein Choices:
TASMANIAN SALMON
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli
BEEF BRISKET
Slow cooked wagyu brisket, smokey mustard gravy
TURKEY
Roasted free range turkey breast, cafe de Paris butter
CHICKEN
Achiote rubbed young chickens, pipperade, fried bitter greens
LAMB SHOULDER
Salt baked lamb shoulder, garlic and rosemary, chimichurri
PORK BELLY
Baked brined pork belly, chilli jam
VEGAN TART
Maple glazed vegan carrot and parsnip tart
• Fried baby potatoes, garlic and rosemary confit
• Freshly baked bread rolls and butter
• Salad bar
– Moroccan quinoa, tahini, currants, pinenuts, lemon
– Roasted pumpkin, green beans & goat cheese, basil dressing
– Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze
– Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
-chives, soft herb vinaigrette
PLANNING CORPORATE CHRISTMAS CATERING?
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Festive Dessert Grazing Board
1 M (40-70 PAX)………………………….$900
2 M (70-100 PAX)………………………….$1500
3 M (100+)………………………….$2000
The dessert grazing board is a great way to wow your guests and the perfect sweet way to finish off a meal. A variety of our mini desserts are styled on a wooden board and garnished with fresh fruit and extra mini sweets including macarons and chocolates.
DESSERTS INCLUDE:
- Lemon meringue tarts
- Sticky date pudding
- Chocolate mud cake
- Tiramisu
- Biscoff toffee cheesecake
- Orange and almond tumble cakes
- Macarons
- Selection of petit fours
- Dietary sweets available by request.
BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP
PLANNING CORPORATE CHRISTMAS CATERING?
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Festive The Fab Fruit Board
MINI (40-50 PAX)……………………………………..$350
2 M (80-100 PAX)……………………………………..$1000
3 M (100+)……………………………………………….$1500
This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.
A VARIETY OF FRUITS BELOW:
- Watermelon
- Pineapple
- Cantaloupe
- Honeydew
- Grapes
- Strawberries
- Kiwi
- Seasonal berries
- Whole fruit
Garnished with various edible flowers and styled with wooden boards, risers and rustic props. This fruit grazing board is a perfect accompaniment to most any menu during your event. The fruit is all freshly and seasonally sourced and styled by our chef.
BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP
PLANNING CORPORATE CHRISTMAS CATERING?
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Boutique & Craft Beverage Package
Boutique and Crafts Package
Drinks packages and the popup bar can be set up anywhere from a public park to an office building – we will bring the bar to life! The package is an unlimited amount for that time period so no rushing off to the bottlo to stock up, just enjoy and let us handle the service!
Fabulous Catering holds a portable liquor licence, this means we can pop up a bar and serve alcohol anywhere, anytime under our licence using our RSA trained bartenders
PRICES
2 Hours – $39+ GST per guest
3 Hours – $49+ GST per guest
Additional hour is $15 per guest
Beer:
•Balter Lager
•Mountain Goat Pale Ale
•Corona
•Cascade Light
Sparkling:
•Bandini Prosecco
Rose:
•Blue Pyrenees Bone Dry Rose
Cider:
•Monteiths apple cider
White Wine:
•Dal Zotto Pinot Grigio
•Catalina Sounds Sauvignon Blanc
Red Wine:
•Bethany Wines Shiraz
•Pfeiffer Tempranillo
Soft Drinks:
•Soft drinks
•Sparkling Water
Package includes all bar equipment, glassware, drinks tubs, ice buckets and ice.
Bartender is additional.
PLANNING CORPORATE CHRISTMAS CATERING?
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Festive The Fab Cheese Board
MINI (UP TO 40 PAX)………………………………….$500
2 M (50-80 PAX)…………………………………………$1450
Fancy a cheese-only board? We have you covered. Our board has something for all cheese lovers with a great range of local and international cheeses.
Displayed and styled on wooden board with greenery for your enjoyment.
INCLUDES:
- Various mixed local and imported premium
cheeses of hard, blue, soft and wash rind. - Quiche
- Dried and fresh fruits
- Lavosh
- Fruit and nut bread honey comb
BOARDS AVAILABLE FOR FUNCTIONS ONLY – REQUIRE A CHEF TO SET UP
PLANNING CORPORATE CHRISTMAS CATERING?
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BBQ Bite menu
$7.50 per piece
-
Pork and fennel chipolata sausages, peach chutney
-
BBQ Chicken saltimbocca skewers with truffle mayo (gf)
-
Garlic and lemon BBQ king prawns with lemon aioli (gf)
-
Wagyu beef skewers, chimichuri (gf)
-
Chargrilled vegetable and tofu brochettes, chimichurri (vegan, gf, df)
-
Charred grilled lamb cutlets, pistachio salsa verde (gf)
-
Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
-
Pulled pork, corn and black bean quesadilla, guac and jalapeno crema
-
Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
-
Chili bean, quesadilla, guac and jalapeno vegan mayo (vegan)
PLANNING CORPORATE CHRISTMAS CATERING?
DOWNLOAD CORPORATE MENUBowls
$13 per bowl (minimum 20)
• Smokey 12hr beef brisket, baked mac and cheese, bourbon bbq sauce
• BBQ lamb kofta, tiny greek salad, garlic yoghurt, crisp flatbread (gf)
• Masterstock poached chicken & coconut salad, asian herbs, kaffir lime, crispy shallots (gf, df, contains nuts)
• Korean fried chicken, pickled cucumber salad, gouchujang sauce
• Chicken jungle curry, snake beans, baby corn, thai basil, pandan rice (gf, df)
• Sticky pork belly , tamarind caramel, pickled asian slaw, fragrant herbs, chili jam
• Beer battered flathead fillet , chips, Tartare sauce, lemon (df)
• Prawn Mee goreng, hokkien noodles, bean shoots, peanut satay, fried shallots (df, contains nuts)
• Lemon pepper calarmari, rocket, aioli, lemon (df)
• Miso roasted salmon, pickled shitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (df)
• Spiced chickpea fritters, pickled slaw, cucumber coconut yoghurt, tomato kasundi (gf, df, vegan)
• Three cheese potato gnocchi, toasted walnuts, fried greens (v, contains nuts)
• Miso roasted pumpkin, pickled shiitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (vegan, df)
• Pea and asparagus risotto, air dried tomato, Parmesan crisps (v, gf)
PLANNING CORPORATE CHRISTMAS CATERING?
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Bigger Bites
$8.50 per piece (minimum 20)Choose from the below:
• Wagyu cheeseburger, dill cucumber, SBR sauce, pickled ranch mayo
• Ruben toastie, 12hr smoked beef brisket, kosher pickles, fermented red cabbage gruyere, dijon mustard
• BBQ pork banh mi, pickled vegetable, spring onion, pate, hoisin
• Chicken karaage gua bao, chili slaw, hoisin kewpie, coriander (df)
• Spiced chicken empanada, chimichurri
• Southern fried crispy prawn, guacamole, pico de gallo, lime crema
• Lamb kofta lettuce wrap, smoked eggplant, green sambal yogurt (gf)
• Slider. Middle eastern falafel, halloumi, harissa and tzatziki (v)
• Spiced moroccan pumpkin empanada, chimichurri (vegan, df)
• Eggplant karaage bao, chili slaw, hoisin kewpie, coriander (vegan, df)
• Chili bean, quesadilla, guac and jalapeno vegan coyo (vegan, df