Bites
Choose from the below:

• Pork Tonkatsu, fluffy white bread, kewpie, bulldog sauce, cucumber pickles
• Chilli salted baby squid cones, green onions, five spiced mayo
• Crispy prawn tortillas, green chilli yoghurt, grilled corn salsa lime
• Cheese fondue and brisket toastie, mustard seed pickles, shallot sourdough
• Chicken karagee bao, pickled cucumber, spring onion
• Crispy fish and crinkle cut chip cones, malt vinegar mayonnaise
• Eggplant tonkatsu, fluffy white bread, kewpie, bulldog sauce, cucumber pickles (v)
• Cheese fondue toastie, mustard seed pickles, shallot sourdough (v)

Bowls
Choose from the below:

• Crab fried rice, garlic shoots, ginger, soft egg, snow peas, sesame,
• Sangiovese braised veal, pancetta, sage, gremolata orz
• Butter chicken, roasted cauliflower, fried eggplant, saffron rice, roti, mango pickle
• Caramelised pork, chilli vinegar caramel, green papaya salad, coriander, lime
• Celeriac and roasted garlic tortellini, dashi cream, cavolo crisps, tarragon oil (v)

Hot
Land

• Lamb fillet minion, horseradish cream, pink peppercorn salt,
• Duck spring rolls, caramelised shallots, orange zest, thyme, plum & star anise relish
• Mini Cocktail pies
• Beef and cheddar cocktail sausage rolls
• Slow cooked beef and green olive borek with
• roasted garlic and chimichimi yoghurt

Ocean

• Takoyaki balls, Suckling pig, teriyaki sauce
• Mussel sando – mussel fritter, fennel pickles, miso mayo, mini toastie
• Prawn toast, sesame kewpie, pickles
• Tom yum prawn spring rolls, peanut sambal
• Chilli salted baby squid, green onions, five spiced mayo
• BBQ scallop, corn purée, chorizo

Garden

• Bahji of chickpea, courgette – green salsa
• Caramelised red onion and cheddar tarts
• Margarita pizzette
• Mac n cheese croquettes Harissa aioli
• Aranchini

Cold
Land

• Airdried beef, pickled lemon, ricotta, Pelion dust•
• Lemon zaatar chook, Harissa yoghurt, pita
• Chicken, shiitake mushroom, garlic chives, wonton
• Peking duck pancake, hoisin, spring onion
• Beef tataki, eastern pickled Veges, ponzu, black sesame
• Peppered lamb, truffled mushroom, crostini
• Cherry glazed duck, green onion, sesame, wonton
• Maple glazed pancetta, mini pancake, pickled pear, tarragon

Ocean

• Hot smoked trout, coconut, betel leaf, chilli, crispy shallots
• Aperol & orange cured ocean trout, lemon dill cream, blini, cornflowers
• Peppered rare tuna, miso mayo, watercress, brioche
• Cured salmon, citrus mascarpone, mini pancake
• Kingfish ceviche, coconut, lime, pomegranate, prawn cracker
• Crumbed prawn Sando, shoopan, miso bacon mayo

Garden

• Goats cheese tartlet, semi dried tomato, salsa verde
• Corn cakes, whipped avocado, baked lemon ricotta
• Wild mushroom pate, truffle oil, crostini

Christmas dessert
Petit Christmas cakes, candied citrus mascarpone

Quince and Rhubarb crumble pies
Slow cooked quince, rhubarb,orange & cinnamon, Demerara oat crumble
Tiramisu cups
Espresso soaked sponge, crushed raspberries, honey mascarpone, crushed chocolate
Salted toffee pudding
Prunes and dates, salted toffee sauce double cream
Limone
Meyer lemon curd, torched Italian meringue, butternut crumb tart, edible flowersQuince and Rhubarb crumble pies

BBQ SHARE FARE
Proteins
Lamb shoulder
Grilled and slow roasted lamb shoulder, rosemary and honey
Suckling pig
Slow cooked sticky chilli suckling pig
Eye fillet
Whole eye fillet, mustard pepper crust, onion marmalade
Whole fish
Whole grilled fish, chilli, ginger, spring onion, Thai basil, crispy coconut
Lamb cutlets
Lamb cutlets, lemon, oregano, garlic
Mushrooms
Whole mushrooms, truffle butter, salt and thyme

Salad Bar

• Cabbage, pea, ricotta, chilli, mint and Parmesan salad
• Butter and baby gem, cucumber, radish, chives, mint, Chardonnay vinaigrette
• Spring tomatoes, Flores do latte, cucumber, black olive sourdough, basil, vincotto
• Red cabbage slaw, shredded carrot, red onion, basil, mint, lemon aioli

Hire BBQ required for this menu with a chef to cook and wait to serve. Additional cost depending on the duration of your event.

Lamb skewers
Lamb skewers, rosemary, lemon, oregano, salsa verde
Wagyu rump
Miso wagyu rump skewers, wasabi cream, black salt
Tiger prawns
Garlic butter tiger prawns, lemon mayo
Pork ribs
Kansas City slow roasted pork ribs, bone sucking sauce
Hotdog
Chipolata hotdog, Dijon, gruyere, kraut
Mushrooms
Whole mushrooms, truffle butter, salt and thyme

Snags
$6.0per person allows 2 each (minimum 20)

• Pork, apple and fennel sausages
• Lamb rosemary and honey
• Spicy paprika bratwurst

Sausages all served with relishes and mustards.
Add assorted breads and rolls for $4.0 pp

Sliders
$7.5 each (minimum 20)

• Belly sucking pig, slaw, cucumber
• Grilled peach, buffalo mozzarella, watercress, vincotto
• BBQ prawn slider, Kim chi, kaffir lime and roasted kewpie mayo
• Wagyu cheeseburger, pickles, relish, black label BBQ

Protein Choices
Beef brisket
90 mile 16hr slow cooked Smokey Herb and mustard crusted beef brisket, truffled mustard
Suckling pig
Birchley free range pork belly, Rosemary, garlic and sage stuffing, champagne apple
Lamb shoulder
Whole lamb shoulder, slow cooked, with dried figs, herbs and pistachios
Atlantic Salmon
Whole sides baked salmon, pomegranate, sumac salt, labneh
Turkey Breast
Leadoux free range Free range buffet turkey breast, prune and apricot stuffing, chipotle cranberry
Chook
Brined whole chook, Jamaican jerk seasoning, coriander & lime cream
Vegan tart
Maple glazed vegan carrot and parsnip tart

Package inclusive of

• Crispy baby potatoes with whole roasted garlic and rosemary
• Fresh bread basket

Salad Bar

• Cabbage, pea, ricotta, chilli, mint and Parmesan salad
• Butter and baby gem, cucumber, radish, chives, mint, Chardonnay vinaigrette
• Spring tomatoes, Flores do latte, cucumber, black olive sourdough, basil, vincotto
• Red cabbage slaw, shredded carrot, red onion, basil, mint, lemon aioli

For special dietary requirements please enquire with the team.