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In a typical Melbourne corporate crowd, at least 30 to 40% of your guests will have at least one dietary need. With the right approach, this doesn't need to be stressful, it just needs to be planned for properly. Requirement...
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The trend is clear: clients are moving away from generic and toward memorable. Here's what's leading the way in Melbourne right now. Locally Sourced, Seasonal Menus Guests want to know where their food comes from. Victorian produce, local farms, and...
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3–6 Months Out Confirm event date, time, and duration Lock in venue and check kitchen/catering access Set catering budget — per head or total Decide on format: cocktail, buffet, plated, stations, or grazing Get 2–3 catering quotes Book your preferred...
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Cocktail style wins every time for networking. When guests are standing, holding a drink, and a tray of beautifully presented canapés comes around — conversations flow naturally. No assigned seats, no awkward table arrangements, and no reason for people to...
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Format 50 Guests 100 Guests Working Lunch $1,500 – $2,500 $2,800 – $4,500 Cocktail / Canapés $2,500 – $4,500 $4,500 – $8,500 Buffet $3,000 – $5,000 $5,500 – $9,000 Plated Sit-Down $5,000 – $9,000 $9,000 – $18,000 Grazing Table $1,800...
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