In a typical Melbourne corporate crowd, at least 30 to 40% of your guests will have at least one dietary need. With the right approach, this doesn’t need to be stressful, it just needs to be planned for properly.
| Requirement | Plan For |
|---|---|
| Vegetarian | 15 to 20% |
| Vegan | 8 to 12% |
| Gluten Free | 10 to 15% |
| Dairy Free | 8 to 10% |
| Nut Allergy | Always plan for |
| Halal | Varies, always ask |
Best practice steps:
Collect requirements upfront Include a dietary field in your RSVP or registration form.
Design an inclusive base menu We build dishes that are naturally GF or vegan, not afterthoughts.
Label everything clearly Especially at buffets, stations, and grazing tables.
Brief the team Every one of our staff knows the full menu and can answer allergen questions confidently.
Dedicated allergen safe prep Non negotiable for serious allergies and standard practice at Fabulous Catering.