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Bowls
Substantial options for your guests
PLANNING CORPORATE CHRISTMAS CATERING?
DOWNLOAD CORPORATE MENUBowls
$13 per bowl (minimum 20)
Choose from the below:
• Mapo tofu, sichuan beef, special fried rice (gf, df)
• Smokey 12hr beef brisket, baked mac and cheese, bourbon bbq sauce
• BBQ lamb kofta, tiny greek salad, garlic yoghurt, crisp flatbread (gf)
• Masterstock poached chicken & coconut salad, asian herbs, kaffir lime, crispy shallots (gf, df, contains nuts)
• Korean fried chicken, pickled cucumber salad, gouchujang sauce
• Chicken jungle curry, snake beans, baby corn, thai basil, pandan rice (gf, df)
• Sticky pork belly , tamarind caramel, pickled asian slaw, fragrant herbs, chili jam
• Smokey 12hr beef brisket, baked mac and cheese, bourbon bbq sauce
• BBQ lamb kofta, tiny greek salad, garlic yoghurt, crisp flatbread (gf)
• Masterstock poached chicken & coconut salad, asian herbs, kaffir lime, crispy shallots (gf, df, contains nuts)
• Korean fried chicken, pickled cucumber salad, gouchujang sauce
• Chicken jungle curry, snake beans, baby corn, thai basil, pandan rice (gf, df)
• Sticky pork belly , tamarind caramel, pickled asian slaw, fragrant herbs, chili jam
(gf, df)
• Beer battered flathead fillet , chips, Tartare sauce, lemon (df)
• Prawn Mee goreng, hokkien noodles, bean shoots, peanut satay, fried shallots (df, contains nuts)
• Lemon pepper calarmari, rocket, aioli, lemon (df)
• Miso roasted salmon, pickled shitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (df)
• Spiced chickpea fritters, pickled slaw, cucumber coconut yoghurt, tomato kasundi (gf, df, vegan)
• Three cheese potato gnocchi, toasted walnuts, fried greens (v, contains nuts)
• Miso roasted pumpkin, pickled shiitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (vegan, df)
• Pea and asparagus risotto, air dried tomato, Parmesan crisps (v, gf)
• Beer battered flathead fillet , chips, Tartare sauce, lemon (df)
• Prawn Mee goreng, hokkien noodles, bean shoots, peanut satay, fried shallots (df, contains nuts)
• Lemon pepper calarmari, rocket, aioli, lemon (df)
• Miso roasted salmon, pickled shitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (df)
• Spiced chickpea fritters, pickled slaw, cucumber coconut yoghurt, tomato kasundi (gf, df, vegan)
• Three cheese potato gnocchi, toasted walnuts, fried greens (v, contains nuts)
• Miso roasted pumpkin, pickled shiitake mushroom, qukes, soba noodles, edamame, teriyaki sauce (vegan, df)
• Pea and asparagus risotto, air dried tomato, Parmesan crisps (v, gf)