Locations we service:
Buffets Catering Menu Options:
Functions we cater:
Prices
Mini graze – small board $250
Full 75cm board – $650
The Fab Big Board
2 meter board $1550
3 meter board $1950
4 meter board $2450
Choose 2 options $47.50 per person
Choose 3 options $52.50 per person
Choose 4 options $57.50 per person
CHOOSE PROTEINS FROM BELOW:
• Tasmanian salmon
Poached Tasmanian Salmon fillet, cucumber scales, salmon roe, lemon aioli (gf)
• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)
• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter
• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)
• Lamb shoulder
Salt baked roasted shoulder of lamb, pistachio minted salsa verde gf, df, contains nuts)
• Pork belly
Baked coriander and lemongrass brined pork belly, chili jam (gf, df)
• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVE
Package inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter
Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot hummus (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)
MINIMUM 20
PRICE PER PERSON …………………………………………………………………………… $15.00
Dessert to be set up as one sharing table allowing the guests to try a few
different options:
ASSORTED SELECTION OF THE FOLLOWING:
– Lemon meringue tarts
– nSticky date pudding
– Chocolate mud cake
– Tiramisu
– Biscoff toffee cheesecake
– Orange and almond tumble cakes
– Macarons
– Selection of petit fours
Choose 2:
- Spicy southern style cajun chicken
- Smokey Korean Beef
- Crunchy Tempura Fish
- Marinated Pork Shoulder
- Siracha tofu (vegan)
Garnishes to be served:
- Shredded iceberg lettuce
- Pico de gallo
- Traditional mole sauce
- Home-made guacamole
- Cream fraiche
- Pickled Shalot
- Freshly picked coriander
(minimum 30 pax)
$32 per person
Menu can be delivered hot ready to go or add staff to serve and set up a station, add on styling to make the station look wow to your guests.
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot tzatziki (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)