Grazing Style Share Plates – Menu 2
Adding to Menu 1 above, we add gourmet finger food and some extra options to the mains choices!
Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.
Includes:
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Light finger food on arrival – choose 5 options
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Mini lamb & rosemary pie w tomato relish
- Crab cake with Japanese mayo and slaw
- Harissa chicken skewers w yoghurt sauce
- Prawn skewers
- Bruschetta
- Sushi nori rolls
- Grilled Asparagus spear parcels in prosciutto
- Vietnamese Rice Paper Roll
Served to the Table – Main Course – Choose 2 meats
- Wholegrain mustard roasted beef fillet w Cauliflower Puree
- Butterflied Marinated Lamb Shoulder w lemon potatoes
- 12hr Beef Cheek w Truffle Mash
- Red braised pork belly served with a fragrant jasmine rice
- Five Spice smoked Duck with crispy Asian vegetables
- Sourdough stuffed chicken breast with sage
- Polenta salmon steak – sauce soubise (roast garlic and onion)
- Italian Porchetta with crackling and crispy garlic crumb
- Crispy pork rack with apple cidar jus
- Braised osso bucco
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Salads Served to the table! choose 2
- Fragrant Moroccan style rice salad
- Caesar salad with crispy crouton, bacon
- Crispy tangy Slaw
- Basil Pesto Pasta salad
- Garden salad
- Greek salad w Meredith Feta Cheese
- Skin on chat Potato salad
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Grazing Style Share Plates – Menu 1
A great rustic style menu for guests to share! Placed onto tables in sets (we work to your table plan) generally a set between 6 guests.
Choose your 5 options of fingerfood, 2 choices for mains and 2 salads. All guests will be served at their tables with a “sharing style” of catering in mind.
Includes:
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Light finger food on arrival – choose 5 options
- Handmade sausage rolls
- Crumbed calamari
- Cocktail quiche varieties
- Prawn skewers
- Risotto balls
- Bruschetta
- Sushi nori rolls
- Miniature pizzas
- Vegetable spring rolls
- Spinach and ricotta pastizzi
Served to the Table – Main Course – Choose 2 meats
- Wholegrain mustard roasted beef fillet w Cauliflower Puree
- Lamb shank served with potato puree
- Prosciutto wrapped chicken fillet
- Steamed Basa Fillets on Asian Greens w soy butter
- Butterflied Marinated Lamb Shoulder w lemon potatoes
- 12hr Beef Cheek w Truffle Mash
- Red braised pork belly served with a fragrant jasmine rice
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Salads Served to the table! choose 2
- Fragrant Moroccan style rice salad
- Caesar salad with crispy crouton, bacon
- Crispy tangy Slaw
- Basil Pesto Pasta salad
- Garden salad
- Greek salad w Meredith Feta Cheese
- Skin on chat Potato salad
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