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Delicious options to impress your guests
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Grilled and glazed prawn skewers
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Pork, Water Chestnut and chinese greens Spring Roll
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Individual Beef Wellingtons
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Chinese Chicken Dumplings
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Marinated lamb cutlets w Tzatziki
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Satay Chicken Skewers
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Butter Chicken Roti
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Salmon Involtini
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Peppered Beef Mignon
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Miniature Chicken Pie
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Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
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Thai crab cakes
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San Chow Boi
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Peking Duck Pancakes
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Chicken and Mushroom Filo
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Moroccan Lamb Puff
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Serrano and Olive Pizzas
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Satay Beef Skewer
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Lamb Kofta w Tzatziki
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Crispy Scallops w Japanese Aioli
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Moroccan chicken balls served with minted yoghurt
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Petite Lamb and Rosemary Pies
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Prawn, scallop and ginger spring roll
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36 Hour Pork Belly, Beetroot Relish
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Fresh scallops, wrapped in prosciutto, w Plum Sauce and presented on bamboo
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Market Fresh Mussels with Mango Coriander Salsa
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Serrano wrapped prawn, nam prik
- Grilled and glazed prawn skewers
Market fresh prawns, placed on skewers and served with a honey soy glaze - Pork, Water Chestnut and Chinese greens Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on a classic favourite! - Individual Beef Wellingtons
English style beef wellingtons, served with a yearling roast beef - Chinese Chicken Dumplings
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables - Marinated lamb cutlets
Garlic and herb marinated cutlets, fresh from the grill! served in a Greek style with Tzatziki dip - Satay Chicken Skewers
An authentic Thai dish, Served with a satay dipping sauce - Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread - Salmon Involtini
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough - Marinated Barramundi sticks
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic - Peppered Beef Mignon
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Barnaise sauce - Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling - Sticky honey lamb, puff pastry
Slow braised lamb shoulder, in a sticky honey marinate, served on hand made puff pastry - Sea Salt and Chilli Squid Tentacles
Scored strips of calamari marinated in chili crumbed in Japanese crumbs and sea salt accompanied by lemon aioli - Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
Small Fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon - Thai crab cakes
Crab meatr with Thai herbs and chili rolled into bites sized pieces served with sweet chili aioli - San Chow Boi
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups - Peking Duck Pancakes
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake) - Chicken and Mushroom Filo
Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry. - Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate. - Serrano and Olive Pizzas
Cured meat Serrano am with kalamata olive on a hand made mini pizza dough - Satay Beef Skewer
Authentic Thai style beef served and presented on a skewer with a peanut satay dipping sauce. - Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavours from South Asia / Middle East. - Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce. - Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip - Petite Lamb and Rosemary Pies
Medium-Rare lamb and rosemary infused mini pies - Prawn, scallop and ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls. - 36 Hour Pork Belly, Apple Reduction
Slow cooked over 36 hours, with a rich apple reduction - Lamb Sausage, Pea, Mint and Lime
Crushed peas, mint and lime served in a bamboo boat - Nori miso Salmon, Tobiko
Fish roe, salmon marinated in miso, wrapped in nori sheet - Brandade, Creme Fraiche, Yarra Valley Salmon Roe
Salted cod croquette, topped with a creme fresh and salmon roe - Chili, Blue swimmer crab, rice noodle, lettuce
Seafood style san choi boi, served in a lettuce cup - Smoked Spanish mackerel, witlof, shallots
Seared mackerel, resting inside a witlof leaf, drizzled with a shallot vinegar - Prosciutto Wrapped Scallop, Asparagus Cream
Fresh scallops, wrapped in prosciutto and presented on bamboo - Honeyed Goat, oregano crumbs
Honey braised goat leg, served in a pastry tart, with a crispy oregano atop - Sunny side quail egg, Jamon Chip, Smoked Cheddar
Quail egg, with a smoky cheddar, setting on a crispy jamon base - Pulled Pork, Juniper Jelly, Crackle
American style pulled pork, with a floral juniper berry jelly, served atop a crunchy crackle base - Speck Crumbed Mussel, Anchovy Emulsion
Rich smokey bacon crumbed atop mussel, with a side of anchovy emulsion - Serrano wrapped prawn, nam prik
Large smokey prawns, with an Asian inspired nam prik sauce
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Healthy