Locations we service:
Sit Down Catering Menu Options:
Functions we cater:
2 Proteins $47.50 per person
3 Proteins $52.50 per person
Mains (choose from the below):
- BBQ split young chickens, Anciote rub, Charred corn and pico de gallo salsa, jalapeño crema (gf)
- Baked Tasmanian salmon Tarator, beetroot tahini (served room temp) (gf, df, Contains nuts)
- Glazed coriander and lemongrass brined pork belly, pickled green mango som tam, tamarind caramel (gf, df)
- 12hr smoked beef brisket, beer coated fried onions, SBR sauce (gf, df)
- Salt baked lamb shoulder, Argentine black bean rice, chimichurri, grilled lemon (gf, df)
- Baked miso grey pumpkin wedges green tahini, maple seed brittle (gf, df, vegan)
Package Inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)
Alternate Drop Sit Down Menu
A premium range that is guaranteed to impress you and your guests.
Prices:
1 course – Alternate Drop $50.00
2 course – Alternate Drop $65.00
3 course – Alternate Drop $85.00
Entree – choose 2:
- Blue swimmer crab and asparagus cannelloni, burnt soy and chive beurre blanc
- Duck parfait, truffled goose butter, candied blood orange puree, pickles, toasted brioche
- Chicken and coconut salad, smoked quail egg, crispy shallot, peanuts, asain herbs (gf, contains nuts)
- Goats cheese pannacotta, asparagus salad, scotch egg, tartufo dressing (v)
- Fried filled zucchini flowers, ricotta parmesan, Romesco sauce (v, gf, contains nuts)
- Salt and pepper tofu, green onion dressing, edamame guacamole, wakame salad (gf, df, vegan)
- Gremolata crumbed buffalo mozzarella, heirloom tomatoes, and aged balsamic (v)
Mains – choose 2:
- Chargrilled fillet of Beef, creamed peas, pepperade, cauliflower gratin, shallot jus
- Sage and lemon roasted chicken breast, goats cheese mash, ratatouille, salsa verde (gf)
- Crispy suckling pork belly, confit potato lyonnaise, red cabbage jam, watercress, sour cherry jus (gf, df)
- Pan-fried Tasmanian salmon, pepperonata, ligurian olives, braised baby fennel, lemon oil, basil pistou (gf, df)
- Baked prosciutto wrapped John dory fillets saltimbocca, local asparagus risotto, salsa verde, shaved bottarga (gf)
- Ricotta and spinach gnocchi, slow roasted tomato sauce, shaved pecorino (v)
- Miso roasted eggplant, fried tofu, green soba noodle, onion sauce, snow peas, edamame (vegan, df)
** Mains all served with a garden salad to the tables
Dessert – choose 2:
- Classic chocolate fondant, cherry compote, chocolate floss, double cream
- Apple cinnamon crumble tart, vanilla bean ice cream, nut brittle (Contains nuts)
- Lemon baked cheese cake, blood orange granita, candied lemon (gf)
- Summer berry pannacotta, compressed caramelized pineapple, caramel popcorn
- Biscoff cake, butterscotch, chocolate ganache, cherry compote (vegan)
Small Bites
4 pieces per person $18pp
6 pieces per person $27pp
Choose from the menu below:
HOT
Land
- Lamb fillet mignon, black truffle mayo (gf)
- Beef and cheddar sausage rolls, kasundi
- BBQ Duck spring rolls, hoisin sauce
- Cocktail beef pies, tomato relish
- Char sui pork spring rolls, Sriracha kewpie
- Chicken and shiitake wontons, sweet chilli
Ocean
- Sesame Prawn toast, roasted sesame sauce
- BBQ scallop, taramasalata , chorizo (gf)
- Tom yum prawn twisters, sweet chilli
- Chili salted calamari, lemon aioli
- Takoyaki balls, kewpie, okinomi
Garden (v)
- Zucchini and chickpea pakoras , raita (v)
- Caramelized onion and cheddar tarts (v)
- Tomato and goats cheese tarts (v)
- Provolone, sugo and basil mini pizzette (v, contains pine nuts)
- Mac and cheese croquettes, smoked paprika aioli (v)
- Arancini (v)
COLD
Land
- Lemon zaatar pulled chicken, harrisa yogurt, crispy flatbread
- Lemongrass coconut chicken rice paper roll (gf, df)
- Peking duck pancake, spring onion hoisin
- Beef bresaola preserved lemon and ricotta (gf)
- Peppered lamb, truffled mushroom crostini
- Teriyaki beef rice paper roll (gf, df)
Ocean
- Hot smoked ocean trout betal leaf, sweet fish sauce, chili jam Thai basil (gf, df)
- Smoked salmon blini, horseradish mascapone, caviar
- Prawn and pickled mango rice paper roll (gf, df)
- Tuna tataki, furikake, wasabi avocado, crisp wakame cracker
- Crumbed prawn sando, pickled slaw, XO mayo
Garden (v)
- Smoked goats curd tartlet, air dried tomato, salsa verde (v)
- Corn and coriander fritters, quacamole, fried Halloumi (v)
- Wild truffled Mushroom en croute, pickled artichoke (vegan, df)
- Spicy tofu and green apple rice paper roll (vegan, gf, df)