WEDDING CATERING
MELBOURNE, SYDNEY & AUSTRALIA

Prices:
1 course – Alternate Drop $50.00
2 course – Alternate Drop $65.00
3 course – Alternate Drop $85.00

Entree – choose 2:

• Blue swimmer crab and asparagus cannelloni, burnt soy and chive beurre blanc
• Duck parfait, truffled goose butter, candied blood orange puree, pickles, toasted brioche
• Chicken and coconut salad, smoked quail egg, crispy shallot, peanuts, asain herbs (gf, contains nuts)
• Goats cheese pannacotta, asparagus salad, scotch egg, tartufo dressing (v)
• Fried filled zucchini flowers, ricotta parmesan, Romesco sauce (v, gf, contains nuts)
• Salt and pepper tofu, green onion dressing, edamame guacamole, wakame salad (gf, df, vegan)
• Gremolata crumbed buffalo mozzarella, heirloom tomatoes, and aged balsamic (v)

Mains – choose 2:

• Chargrilled fillet of Beef, creamed peas, pepperade, cauliflower gratin, shallot jus
• Sage and lemon roasted chicken breast, goats cheese mash, ratatouille, salsa verde (gf)
• Crispy suckling pork belly, confit potato lyonnaise, red cabbage jam, watercress, sour cherry jus (gf, df)
• Pan-fried Tasmanian salmon, pepperonata, ligurian olives, braised baby fennel, lemon oil, basil pistou (gf, df)
• Baked prosciutto wrapped John dory fillets saltimbocca, local asparagus risotto, salsa verde, shaved bottarga (gf)
• Ricotta and spinach gnocchi, slow roasted tomato sauce, shaved pecorino (v)
• Miso roasted eggplant, fried tofu, green soba noodle, onion sauce, snow peas, edamame (vegan, df)

** Mains all served with a garden salad to the tables

Dessert – choose 2:

• Classic chocolate fondant, cherry compote, chocolate floss, double cream
• Apple cinnamon crumble tart, vanilla bean ice cream, nut brittle (Contains nuts)
• Lemon baked cheese cake, blood orange granita, candied lemon (gf)
• Summer berry pannacotta, compressed caramelized pineapple, caramel popcorn
• Biscoff cake, butterscotch, chocolate ganache, cherry compote (vegan)

Choose 2 options $47.50 per person
Choose 3 options $52.50 per person
Choose 4 options $57.50 per person

CHOOSE PROTEINS FROM BELOW:

• Tasmanian salmon
Poached Tasmanian Salmon fillet, cucumber scales, salmon roe, lemon aioli (gf)

• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)

• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter

• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)

• Lamb shoulder
Salt baked roasted shoulder of lamb, pistachio minted salsa verde gf, df, contains nuts)

• Pork belly
Baked coriander and lemongrass brined pork belly, chili jam (gf, df)

• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVE

Package inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter

Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot hummus (can be vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)

2 Proteins $47.50 per person
3 Proteins $52.50 per person

Mains (choose from the below):

• BBQ split young chickens, Anciote rub, Charred corn and pico de gallo salsa, jalapeño crema (gf)
• Baked Tasmanian salmon Tarator, beetroot tahini (served room temp) (gf, df, Contains nuts)
• Glazed coriander and lemongrass brined pork belly, pickled green mango som tam, tamarind caramel (gf, df)
• 12hr smoked beef brisket, beer coated fried onions, SBR sauce (gf, df)
• Salt baked lamb shoulder, Argentine black bean rice, chimichurri, grilled lemon (gf, df)
• Baked miso grey pumpkin wedges green tahini, maple seed brittle (gf, df, vegan)

Package Inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)